Mimosa Cocktail 101: Why Is This Brunch Cocktail So Popular
Introduction
Mimosa cocktail is a brunch staple for cocktail connoisseurs. Named after the eponymous daytime blooming flower, the drink showcases a stunning golden hue. Despite its simplicity, the cocktail offers a unique balance of zesty and bubbly flavours. The mimosa cocktail is a big hit among bartending beginners and experts alike. This is due to its easily accessible ingredients and simple making process. As a result, the mimosa cocktail is a perfect option for brunch and casual get-togethers.
The mimosa cocktail simply requires champagne (or sparkling wine) and orange juice. Since the basic components are acidity and bubbliness, they can be swapped with various ingredients. This versatility of the drink leads to its many creative and unique variations. While mixing a classic mimosa cocktail is easy, it takes time to perfect the balance of flavours according to taste. The original cocktail used to be mixed in a 2:1 ratio. However, modern mimosa cocktail recipes require equal parts of orange juice and champagne for optimal taste.
Understanding The Mimosa Cocktail And Its Popularity
The ideal ratio for mimosa cocktails is equal parts of champagne or sparkling wine with orange juice. This ratio ensures a balance between sweet-tartness and bubbliness.
Champagne Or Sparkling Wine
While any kind of champagne or sparkling wine can be used, opting for dry or semi-dry ones is often a preference. They add a nice crispness to the fruity elements of the drink while balancing the latter from becoming overpowering. Champagne, prosecco and cava are ideal bubbly choices for making the iconic cocktail. They have many budget-friendly options along with top-shelf ones.
Orange Juice
Many packaged varieties of orange juice are available. Freshly squeezed orange juice is the key to unlocking the mimosa cocktail’s true flavours. It always adds a lighter, tarter and more delicate taste to the drink.
One of the main reasons the mimosa cocktail is popularly associated with cocktail brunches is due to its nuanced balance. The flavours are light and fruity yet restrained due to the dryness of the wine. This makes the drink an excellent companion to a variety of brunch foods. Be it French toast, shakshuka, or avocado toast, savoury and sweet profiles go very well with the mimosa cocktail.
Classic Mimosa Cocktail And Its Variations
One bottle of sparkling wine serves approximately 20. So, to make a classic mimosa cocktail batch recipe, all you need is 3 cups of orange juice and 1 bottle of champagne. To a pitcher, gently pour the champagne before adding the orange juice. Give a gentle stir and serve in chilled glassware with orange peel garnishes.
The classic recipe can be modified by swapping orange juice with blood orange juice or pomelo juice. They offer a subtle bitter element that adds further layers to the zesty drink.
Adding a cup of strawberry or raspberry puree to the mimosa cocktail pitcher before mixing in the champagne and orange juice adds a unique touch. The drink attains a succulent, often chewy consistency due to the additional fruits.
The amount of sparkling wine can be lessened by incorporating some orange or raspberry liqueur into the cocktail. For serving 24, add 300 ml fruity liqueur of choice, 500 ml champagne, and 800 ml orange juice to a pitcher. Stir well before serving in chilled glassware with orange peel garnishes.
Mimosa Cocktail And Brunch Pairings
The mimosa cocktail pairs well with most brunch dishes, be they savoury or sweet. This is due to the drink’s citrusy and effervescent notes. They help cut through a typical brunch spread's rich and fried culinary nuances.
The mimosa cocktail pairs well with egg-based dishes such as French toast, shakshuka, eggs Benedict and more. The former’s crisp flavours showcase brunch-time egg preparations' silky or crispy texture.
Pancakes, waffles, and scones also do well with the cocktail as its fruity tartness offers a taste change in every sip. This does not let the sweetness of desserts overpower the palate.
The mimosa cocktail also complements smoky salmon salads, bagels and other heartier brunch dishes. The drink’s creative variations also provide a balanced flavour profile.
Drink Responsibly. This communication is for audiences above the age of 25.
