Mint Syrup: 5 Clever Hacks To Make, Store, & Use This Classic Cocktail Ingredient
The mint syrup has an aromatic profile and concentrated taste that brings herby and bitter elements to the cocktails and mocktails. It carries a menthol note, making it adaptable in both sweet and sour drinks. The syrup preserves the essence of mint leaves while offering a smooth, consistent texture in mixing. When used correctly, mint syrup introduces a unique top note that complements citrus, berries, and mild spices. It adds brightness to mint cocktails without changing their core structure, allowing other ingredients to remain distinct yet balanced.
How To Make Mint Syrup For Classic Cocktails?
Ingredients
- 50 ml water
- 100 g white sugar
- 25 g fresh mint leaves (washed and gently crushed)
Method
- Combine water and sugar in a saucepan over low flames.
- Stir continuously until the sugar fully dissolves, without letting it boil. Once the mixture is clear, add the crushed mint leaves and let it steep for 10 minutes.
- Remove from the stove and allow the mixture to sit completely with the mint still in the syrup.
- Strain through a fine sieve or muslin cloth into a clean glass bottle.
5 Hacks To Store Mint Syrup After Use
- Do not store mint syrup in metal containers, as this can alter the flavour and shorten its shelf life.
- Clearly mark the date the syrup was made to monitor freshness and ensure it is used within 1 to 2 weeks.
- Store the syrup in the refrigerator to prevent microbial growth and maintain flavour consistency.
- A small amount of lemon juice can help extend the shelf life slightly by lowering the pH level.
- Pour the syrup into ice cube trays and freeze. Thaw individual portions as needed to avoid repeated temperature changes.
5 Unique Ways To Use Mint Syrup In Cocktails
- Add a small amount of cocktail syrup to chilled soda water for a mocktail with flavour and aroma.
- Use mint or citrus-based syrups to coat sponge cakes or tarts, enhancing texture and keeping them soft.
- Incorporate small amounts of herb-based syrups like rosemary or mint into oil-based dressings to balance acidity and add complexity.
- Mint or citrus cocktail syrups can provide balance in savoury marinades, especially when mixed with vinegar or oil.
- Drizzle lightly over-cut fruit or poached fruit mixtures to enhance sweetness without masking the original taste.
*Drink Responsibly. This communication is for audiences above the age of 25.
