Orange Blossom Mocktail: Learn How To Make This Citrusy Beverage; Key Tips Inside
Capturing the delicate floral notes of orange blossom water – the orange blossom mocktail is designed to provide aroma and flavour in equal measure. For the uninitiated, the fragrant distillation of orange blossom water, an agent that is commonly used in Middle Eastern or Mediterranean cuisine, lends an elegant layer of flavour to the non-alcoholic beverage which primarily uses a blend of citrus juices with honey, for additional sweetness. Ideally served cold alongside a host of light salads, seafood preparations or grilled delicacies, the mocktail recipe is easy to replicate for large gatherings as well as for individual servings – while also doubling up as a palate cleanser.
Ingredients For The Orange Blossom Mocktail [Serves 1]
- 60 ml fresh orange juice
- 15 ml honey syrup
- 2-3 drops orange blossom water
- 15 ml lemon juice
- 60 ml club soda
- Mint sprigs, for garnish
- Edible flowers, for garnish
- Ice cubes
How To Make The Orange Blossom Mocktail
- In an ice-filled cocktail shaker, pour the orange and lemon juice, honey syrup and orange blossom water.
- Shake vigorously for 15-20 seconds until the surface of the shaker is chilled to touch.
- Strain into a coupe glass and top up with club soda.
- Garnish with mint sprigs and edible flowers before serving immediately.
Key Tips To Perfect The Orange Blossom Mocktail
- Be sparing with using the orange blossom water; opting for a high quality one can be of great use since a little goes a long way.
- Experiment with sweeteners – use agave syrup if you prefer a slightly smoky profile or even simple syrup if a neutral taste is what you prefer.
- Replace the club soda with tonic water, sparkling water or even an orange-flavoured soda for additional citrus reinforcement.
- It is most ideal to use freshly pressed juices instead of packaged or store-bought ones, since citrus vibrancy is what makes the mocktail taste vibrant and zesty.
- Be thoughtful with the garnishes – experiment with citrus peel twists, candied citrus wheels, citrus zests and even aromatic citrus oils to layer aroma and flavour.
