Pairing Blue Lagoon Cocktails With Foods For A Tropical-Themed Night
It's time to learn about the perfect tropical food pairings for blue lagoon cocktails, from mango avocado salad to crab cakes.
Popularly celebrated as a classic French cocktail, blue lagoon is made with blue Curaçao, vodka, and lemonade. It’s often garnished with a slice of orange or lemon, adding a citrus twist to its vibrant blue colour. This evergreen cocktail adds a unique splash of colour to any tropical-themed night. Further, the essence of the night is a bit more enhanced with some specific foods to pair with the cocktail.
From coconut shrimp to mango avocado salad, here are some of the food options well-suited to this cocktail. Not only do these dishes taste good but also take less effort and time to prepare.
Blue Lagoon Cocktails And Perfect Food Pairings To Explore
Crispy Coconut Shrimp
Shrimp is delicious, especially as a snacking option for a party. This coconut shrimp dish combines the juicy texture of shrimp with a crispy, coconut-infused coating, adding a lightly sweet flavour that complements the blue lagoon cocktail. Following its sweetness and savoury textures, the tropical ingredients of the dish help improve the cocktail's citrusy notes. The shrimp’s crunchiness contrasts well with the smoothness of the drink. Serve coconut shrimp with a tangy mango or pineapple dipping sauce for added tropical flavour. As a finger food option, this dish allows the guests to snack and sip comfortably.
Pineapple Salsa With Tortilla Chips
Even if you are not too much of a fruit lover, this combination of sweet and tangy pineapple salsa with tortilla chips pairs beautifully with blue lagoon cocktails. The combination of diced tomatoes, onions, jalapeños, and a hint of lime, the salsa pairs too well with the cocktail’s fruity tones. The slight spice from the jalapeños adds a bit of contrast, enhancing the cocktail's citrus elements. Serve the salsa with tortilla chips for a light, easy-to-eat snack to enjoy a tropical vibe.
Grilled Fish Tacos
Grilled fish tacos turn out to be a good choice to pair with blue lagoon cocktails. Choose a mild fish like mahi-mahi or tilapia, seasoned with tropical spices such as cumin and lime. The fish’s delicate flavour harmonises with the drink’s citrusy notes, while the light seasoning enhances it without overpowering the cocktail. Top the tacos with a cabbage slaw and a drizzle of zesty lime crema for a balanced, tropical feel. This dish’s versatility makes it ideal for casual dining, perfect for a laid-back tropical evening.
Mango Avocado Salad
Mango avocado salad is an ideal accompaniment to blue lagoon cocktails, thanks to its mix of creamy and tangy flavours. The salad combines diced mangoes, ripe avocados, cherry tomatoes, and red onions, dressed lightly with lime juice and a hint of salt. This dish’s vibrant colours and tropical ingredients align with the cocktail’s island-inspired character. The creaminess of the avocado complements the drink's smoothness, while the mango’s sweetness echoes the fruity notes.
Chicken Skewers
Chicken skewers add to the savoury-sweet taste experience when served with a blue lagoon cocktail. Carefully marinated in a glaze of soy sauce, brown sugar, and pineapple juice, the skewers add the right balance to the drink’s citrus base. The caramelised chicken adds hints of tropical sweetness. Just one thing you need to keep in mind is that you always serve these skewers hot, garnished with sesame seeds for an added texture. In the case of a vegetarian menu, you can just replace the chicken with cottage cheese.
Tropical Fruit Platter
There's no doubt that a tropical fruit platter pairs well with this French cocktail. The combination of sliced mango, pineapple, kiwi, and watermelon provides a natural sweetness that complements the cocktail’s flavour without overpowering it. Your guests can enjoy the fruits as a light snack between sips, allowing the blue lagoon’s taste to remain the main focus.
Crab Cakes
Crab cakes are delicious. Their delicate, savoury flavour works well with blue lagoon cocktails. The lightness of crab meat combined with breadcrumbs, herbs, and a touch of citrus creates a pairing with the cocktail’s citrusy profile. Fry the crab cakes until golden and serve with a small dollop of lemon aioli to add richness.
Pairing blue lagoon cocktails with these tropical-inspired foods can bring you an enjoyable dining experience for any tropical-themed night.
Drink Responsibly. This communication is for audiences above the age of 25.
