Play The Great Indian Whisky Quiz And Put Your Knowledge Of The Spirit To Test
Are you a whisky connoisseur, or a mixology enthusiast dabbling in whisky-based cocktails? Well then, this quiz is well-suited to put your knowledge of the spirit and its desi practices to the test. Play the great Indian whisky quiz to find out how much you know about this spirit, its Indian production processes, terroir imperatives and more!
The rules are simple. All you have to do is choose one answer to each question out of four alternatives. Play 3 rounds plus a bonus true or false round to find out whether you are the ultimate whisky champion.
Quizmaster Tip: The True or False questions can also work as a tiebreaker if you are engaged in a multi-player quiz to test whisky wits.
Let’s Begin
Round I: Test Your Basics!
1. What is the minimum ageing requirement for whisky in India?
A. 1 Year
B. 3 Years
C. 5 Years
D. No fixed rule
2. Which city is often called the whisky capital of India, owing to its historic distilleries?
A. Bengaluru
B. Nasik
C. Goa
D. Solan
3. Which is the grain most commonly used to make whiskies in India?
A. Barley
B. Wheat
C. Molasses
D. Corn
4. Which type of still is traditionally used to produce rich, flavourful whisky?
A. Column still
B. Pot still
C. Continuous still
D. Open vat
5. The process of drying malted barley over smoke produces which flavour in a whisky?
A. Caramel
B. Fruity Esters
C. Vanilla
D. Peat And Smoke
Round II: All About Ageing!
1. Which type of cask is used to age the majority of Indian whiskies to impart flavours like vanilla, caramel and oak?
A. Stainless Steel
B. American Oak
C. Wine Barrel
D. Ceramic
2. What effect does temperature and humidity have on desi whiskies aged in tropical climes, as opposed to those produced in cooler regions?
A. Faster evaporation and maturation
B. Slower maturation
C. Less extraction from wood
D. No effect
3. Reusing casks for multiple whisky batches can create:
A. Stronger oak flavour with each us
B. Only smokiness, no sweetness
C. Subtle, layered flavour profile
D. No difference at all
4. Which of the following flavours is least likely to come from oak maturation?
A. Vanilla
B. Chocolate
C. Smoke
D. Caramel
5. What do whisky distillers mean when they speak about the ‘hearts’ of whiskies?
A. The middle cut of distillation the distiller wants to keep
B. The whisky lost to evaporation during maturation
C. Whisky blended with water before bottling
D. Whisky aged in small barrels
Round III: Flavours, Tastings And More!
1. Fruity esters in whisky are mainly formed during:
A. Bottling
B. Distillation
C. Fermentation
D. Malting
2. Which tasting note is a hint that the spirit was exposed to peat smoke during production?
A. Citrus
B. Earthy/Smoky
C. Sweet caramel
D. Floral
3. What does cask finish mean in whisky making processes?
A. Maturing whisky in a second cask to impart additional flavours
B. Filtering the whisky through charcoal
C. Blending whiskies from multiple distilleries
D. Adding water to the whisky after ageing
4. Which of the following CANNOT be called a common characteristic of Indian single malt whisky?
A. Tropical fruit notes
B. Peat Smoke
C. High malty sweetness
D. Predominantly rye spice
5. The term blended Scotch whisky in the Indian context can refer to:
A. Whisky mixed with Scottish flavouring agents
B. Whisky combined from multiple distilleries and/or grains, sometimes brought from Scottish regions
C. Whisky ages in multiple types of casks
D. Whisky made only from barley
Bonus Round IV:
1. Most Indian “whiskies” are actually made from fermented molasses spirit.
– True/False
2. All Indian whiskies must be aged in ex-bourbon casks.
– True/False
3. Indian whiskies often show tropical fruity notes like mango and pineapple. This is primarily influenced by climate and rapid ageing.
– True/False
Now, it’s the moment of truth!
Here are the answers to all the questions. Tally your score to find out your expertise on the scoring scale!
ANSWERS:
Round I: Test Your Basics!
1. (B) 3 Years | 2. (D) Solan | 3. (A) Barley | 4. (B) Pot Still | 5. (D) Peat And Smoke
Round II: All About Ageing!
1. (B) American Oak | 2. (A) Faster evaporation and maturation | 3. (C) Subtle, layered flavour profile | 4. (C) Smoke | 5. (A) The middle cut of distillation the distiller wants to keep
Round III: Flavours, Tastings And More!
1. (C) Fermentation | 2. (B) Earthy/Smoky | 3. (A) Maturing whisky in a second cask to impart additional flavours | 4. (B) Peat Smoke | 5. (B) Whisky combined from multiple distilleries and/or grains, sometimes brought from Scottish regions
Bonus Round IV: True Or False
1. True | 2. False | 3. True
Scale Your Whisky Knowledge:
0 – 4 points: Novice Taster — You are still exploring the dram.
5 – 9 points: Whisky Enthusiast — You are quite familiar with the basics.
10 –14 points: Whisky Connoisseur — You can taste the wood, the smoke, the subtleties.
15 – 18 points: Master Of The Dram — Your knowledge is as smooth as a perfectly aged single malt.
Key Takeaways:
– Play the great Indian whisky quiz to put your desi whisky knowledge to the test.
– Attempt to answer questions spread across three rounds and one bonus round to explore the realm of whiskies.
– Tally your score and figure out your whisky expertise, ranging from being the Novice Taster to being Master Of The Dram.
FAQs:
– How can one go about playing the great Indian whisky quiz?
The great Indian whisky quiz is split into three rounds with five questions each. Attempt to answer each one by picking one right answer out of four options.
– What is the bonus round in the quiz?
The bonus round at the end of the three rounds has three True or False questions, which can also work as a tiebreaker if you are engaged in a multi-player quiz of whisky wits.
– What is the scoring scale for the quiz?
Each question carries one point. Here’s a simple way to evaluate your whisky scale for the quiz:
0 – 4 points: Novice Taster
5 – 9 points: Whisky Enthusiast
10 –14 points: Whisky Connoisseur
15 – 18 points: Master of the Dram
Drink Responsibly. This communication is for audiences above the age of 25.
