Raise a Glass to Mom: Sophisticated Spirits and Sensational Syrups
With top-notch spirits to choose from and an array of classic syrups at our disposal, whipping up a star cocktail this Mother’s Day is easier than you might think. Let's dive into a few killer combinations that blend some fine spirits with sensational syrups to create something special. Whether you’re hosting a bash in honour of your mom or just fixing her a drink to unwind, these ideas are sure to be a hit:
Talisker 10 and Salted Caramel Syrup
Starting off with a bit of a smoky kick, Talisker 10’s peaty profile is the perfect match for homemade salted caramel syrup. The rich, buttery flavour of the caramel beautifully softens the sharp smokiness of the Scotch, while the pinch of salt enhances its intricate maritime notes. To make this, simply stir together 60 ml Talisker 10 with 15 ml of your salted caramel syrup over ice. Serve it neat or with a single large ice cube—this one’s for savouring slowly.
Don Julio Reposado and Agave Syrup
For a tequila moment, mix Don Julio Reposado with agave syrup—a natural choice given that agave is the heart and soul of tequila. The syrup’s mild, sweet flavour compliments the oaky and citrus notes of the reposado. Combine 60 ml Don Julio Reposado with 15 ml of agave syrup in a shaker filled with ice. Shake it up and strain into a chilled cocktail glass. Garnish with a lime wheel for a touch of zest. It’s simple, elegant, and undeniably smooth.
Gordon's Gin & Rosemary Honey Syrup
Gordon’s Gin, with its juniper-forward taste, pairs wonderfully with a homemade rosemary honey syrup. The herbaceous qualities of the rosemary tie in beautifully with the botanicals of the gin, while the honey smooths out the edges with its sweetness. To craft this syrup, simmer honey, water, and a few sprigs of rosemary. For the cocktail, mix 60 ml Gordon's Gin with 20 ml of the cooled syrup. Add a splash of tonic water for some fizz, stir gently, and serve over ice with a sprig of rosemary.
Singleton 15 and Pear Ginger Syrup
Singleton 15, known for its smooth, fruity profile, is delightfully paired with a pear ginger syrup. This syrup adds a spicy kick and a hint of fruit that enhance the whisky’s natural flavours. Mix 60 ml Singleton 15 with 30 ml of pear ginger syrup (made by simmering fresh pear juice with sliced ginger and a bit of sugar) in a rocks glass filled with ice. Stir well, and garnish with a thin slice of pear. This is a refreshingly different way to enjoy a good Scotch.
Johnnie Walker Gold and Blackberry Syrup
This syrup celebrates the richness of Johnnie Walker Gold. The whisky’s layers of honey and fruit make it a prime candidate for a pairing with homemade blackberry syrup. The tartness of the blackberries brings out the deeper, woodsy notes in the whisky. To make the cocktail, muddle a few fresh blackberries, then shake 60 ml of Johnnie Walker Gold and 15 ml of blackberry syrup with ice. Strain into an old-fashioned glass over fresh ice, and garnish with a few whole blackberries.
