Simple Gin Fizz Cocktail Recipe To Serve With Light Snacks
The Gin Fizz cocktail has a rich history dating back to the late 19th century. The cocktail first appeared in print as an effervescent drink to a wider audience. The Gin Fizz belongs to the “fizz” family of cocktails, known for their use of carbonated water that creates a sparkle. During the early 20th century, the cocktail gained widespread popularity across the world. Its light as well as fizzy nature made it an even more popular choice for daytime events and occasions. Over the years, many variations emerged, which incorporate cream and orange flower water for added richness. Despite these adaptations, the original Gin Fizz has remained a classic choice, prized for its simplicity. Today, it continues to be preferred around the world as a timeless cocktail. Get to know how to make it!
Make Gin Fizz Recipe At Home With A Few Simple Steps
Ingredients (Serves 1)
- 30 ml Tanqueray No Ten (or any other gin of choice)
- 15 ml freshly squeezed lemon juice
- 11 ml simple syrup
- 7.5 ml egg white
- 20 ml club soda
Method
- Add gin, lemon juice, simple syrup, and egg white to a shaker.
- Dry-shake vigorously (without ice) for 15 seconds.
- Add ice cubes, then shake again until well chilled.
- Double-strain into a chilled Collins glass and top with club soda.
5 Tips To Make Gin Fizz Cocktail At Home
- Double-strain the cocktail to remove ice shards and achieve a silky, clean finish.
- Lightly bruise fresh herbs like thyme or rosemary and add them to the shaker for a subtle herbal twist that complements the botanicals in gin.
- Experiment with alternative citrus juices such as yuzu or calamansi for an exotic acidity.
- Instead of simple sugar syrup, try infusing your syrup with spices like cardamom or star anise to add a subtle aromatic complexity.
- After pouring, gently stir the top layer with a cocktail skewer to lift the foam and create an airy presentation that lasts longer.
*Drink Responsibly. This communication is for audiences above the age of 25.
