Spicy Cocktail Recipes For The Bold Palate
These spicy and easy cocktail recipes are a call to adventure for people who enjoy the dance of flames on their taste buds and who embrace the exciting heat of peppers and spices. These cocktail recipes are a symphony of daring flavours that appeal to the brave and the curious, offering an unparalleled sensory experience for every connoisseur of cocktail recipes from the first taste to the lingering warmth.
3 Spicy Cocktail Recipes For You
1. Spiced Margarita
Add a fiery spice to the traditional Margarita to elevate it and capture your senses. The spiciness of the muddled chillies and Don Julio Blanco Tequila in the Spiced Margarita is subtly complemented by the richness of the agave syrup and the acidic sweetness of the lime.
Ingredients
- 45 ml Don Julio Blanco Tequila
- 30 ml lime juice
- 15 ml agave syrup
- Jalapeno chillies, thinly sliced
- Lemon wedges
Method
- Muddle a few lime wedges and thinly sliced jalapeno peppers at the bottom of a cocktail shaker.
- Pour in the Don Julio Blanco Tequila, lime juice, and agave syrup and shake well with ice.
- Strain into a chilli salt-rimmed glass filled with ice.
- Garnish and savour!
2. Jalapeno Pineapple Cooler
The Jalapeno Pineapple Cooler, a drink that combines the fire of the jalapeno and the sweetness of the pineapple, will transport your taste buds to a tropical paradise. The exquisite flavour combination with the warm Captain Morgan Rum in this energising beverage is both stimulating and highly addictive.
Ingredients
- 60 ml pineapple juice
- 30 ml Captain Morgan Rum
- 15 ml lime juice
- 3-4 slices of jalapeño
- Pineapple wedge and jalapeño slice, for garnish
Method
- Muddle jalapeño slices in a cocktail shaker.
- Add pineapple juice, Captain Morgan Rum, and lime juice to the shaker with ice.
- Shake well and strain into a glass filled with ice.
- Garnish with a pineapple wedge and a slice of jalapeño.
- Savour the Jalapeño Pineapple Cooler and feel the tropical heat.
3. Habanero Mango Mojito
The Habanero Mango Mojito will give your Mojito a tropical touch and a spicy kick. This drink strikes a balance between the habanero's heat and mango's sweetness, making it the ideal hot adventure drink.
Ingredients
- 45 ml Captain Morgan Rum
- 30 ml mango purée
- 15 ml lime juice
- 5-6 mint leaves
- 1-2 slices of habanero pepper
- Mango slice and minty sprig for garnish
Method
- Muddle mint leaves and habanero slices in a glass.
- Add white rum, mango purée, and lime juice to the glass.
- Fill the glass with crushed ice and stir gently.
- Garnish with a mango slice and a sprig of mint.
- Sip the Habanero Mango Mojito and let the flavours dance on your palate.
