Strawberry Mojito Cocktail Recipe With Preparation, Glassware and Garnish Guide; Tips Inside
Before you dive into the strawberry mojito cocktail, here's what you need to know about the classic version. The mojito cocktail is believed to have originated in Cuba during the 16th century. One of the earliest recorded versions was known as “El Draque”, named after the English privateer. This rudimentary blend included aguardiente, lime, sugar, and mint—elements reportedly used by locals. As distillation techniques improved, light rum eventually replaced aguardiente, giving rise to the modern mojito cocktail. During the American Prohibition era in the 1920s and 1930s, the mojito cocktail became more prominent as tourists visited Cuba in search of distinct drinks, helping the concoction gain international attention. The cocktail’s structure—light body, crisp citrus, and mint notes—helped it endure as a popular highball option worldwide.
Its origin reflects the broader history of rum culture and Caribbean mixology. Today, it remains widely appreciated across bars and restaurants for its simplicity and versatility. Despite modern adaptations, the mojito cocktail retains its original foundation as a balanced drink rooted in traditional Cuban practices. Get to know how to make a new variant!
Strawberry Mojito Cocktail Recipe To Try
Ingredients (Serves 1)
- 30 ml Captain Morgan White Rum (or any other white rum of choice)
- 60 ml club soda
- 25 g white sugar
- 5-6 strawberries
- 8-12 mint leaves
- ¼ large lime, quartered
- 2.5 g white sugar, for rimming
- Ice cubes
Method
- Rim a highball glass using white sugar.
- In a cocktail shaker, muddle lime quarters, strawberries, mint leaves, and white sugar until well crushed.
- Add ice cubes followed by white rum.
- Shake gently to blend and chill the mixture.
- Strain into the prepared glass filled with fresh ice.
- Top up using club soda and stir lightly.
5 Tips For Better Preparation When Making A Strawberry Mojito Cocktail
- Position the mint sprig upright behind the strawberry slice to create a layered effect. This provides colour contrast and improves visibility without obstructing the sip line.
- After muddling, use a fine strainer to remove excess strawberry seeds and lime pulp. This results in a cleaner texture and ensures a more polished final serve.
- Opt for clear, solid ice cubes made using boiled or filtered water. Clear ice enhances visual clarity and melts more slowly, preserving carbonation and flavour for longer durations.
- Assemble the cocktail quickly after shaking to reduce ice melt time. This preserves the intended flavour structure while keeping the drink chilled without over-diluting.
- Store the chosen glass in the freezer for a few minutes before serving. A chilled glass helps maintain drink temperature and improves presentation without relying on excess ice.
*Drink Responsibly. This communication is for audiences above the age of 25.
