Sweeteners For Mint Juleps: 5 Sugary Variations For This Classic Cocktail
A classic mint julep, known for its peppery flavours and its rich character is prepared by bringing together 30 ml good quality bourbon with a handful of mint leaves, a splash of freshly squeezed lime juice and lots of crushed ice. The drink is finished off with the addition of a tablespoon of simple syrup which not only lends it a sweet flavour but also brings together its contrasting ingredients in a uniform blend of layered flavours.
Over time, mixologists have attempted to introduce different sugar variations in the cocktail recipe that, along with introducing a binding sweetness, also add more nuance and complexity into classic mint juleps. These sweeteners can be used to prepare seasonal mint julep variations or can be used to put a slight twist on the classic recipe.
Read on below to know more about some of the sugar variations or sweetener varieties that can be used to add this flavour note into the classic mint julep cocktail:
Classic Simple Syrup
One of the most straightforward sweeteners that can be added to mint juleps is a classic simple syrup. Sugar and water are brought together in a 1:1 ratio and placed on medium heat until the mixture thickens. When a tablespoon full of classic simple syrup is added to a cocktail shaker containing muddled mint leaves and fresh lime juice, it slightly tones down the acidity and the peppery touch in the drink to bring about a well-rounded and balanced flavour mix.
Demerara Sugar Or Syrup
Another ingredient which can be used to infuse mint juleps with a sweeter note is demerara sugar or demerara syrup made using this sugar. Demerara is known for its caramelised notes and deep molasses-like flavours which lend depth to any recipe that incorporates this element. One can also add a tablespoon of demerara sugar along with a handful of mint leaves to a cocktail shaker for muddling. Oils released from the herb will seep into the sugar to craft a complex blend of caramel-like, peppery notes that bring more nuance into the cocktail recipe.
Honey And Mint Infusion
One of the more complex sweetener variations that will lend a floral and mellow sweetness to the mint julep is a honey infusion containing minty notes. Adding honey to the cocktail recipe will introduce a syrupy, sweet and slightly dense note in the blend. Honey infused with mint will further build into the aromatic and sharp flavours of this herb in the cocktail because the minty characteristic will be highlighted even more through the sweet, herbal syrup. A honey and mint infusion is excellent for anyone who wants to build a mint-forward drink with a floral, dense sweetness.
Maple Syrup
Sticky, sweet and syrupy, maple syrup carries pronounced earthy, woody and slightly smoky notes all of which lend it a complex flavour profile. This syrup can be used as a sweetener to prepare a mint julep infused with similarly intricate tasting notes. Maple syrup not only adds sweetness into the cocktail but also gives the drink more volume as a result of its syrupy texture. It also works well with ice such that its flavours slowly develop as the drink becomes more and more chilled.
Lavender Infused Agave Syrup
Agave syrup can be used in lieu of the classic simple syrup while preparing a mint julep cocktail to give the drink a nectar-like, light and herbal touch. This sweetener can also be turned into a floral mixer with the addition of a fragrant lavender infusion which in turn builds layered flowery notes in the mint julep recipe. An infused agave syrup is excellent for mint julep variations prepared for seasonal gatherings or themed events.
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