Jal Jeera Cocktails: Your Search For BBQ Party Drinks Ends Here
Summer barbecues are sacred. They're where diets go on holiday, and the grill becomes a shrine where many edges are charred. This year, let’s toss a new character into this familiar scene: Jal Jeera. This Indian drink, which is typically tangy and a bit spicy, isn't just for washing down pakoras anymore. Let's mix it with a little spirit, quite literally, and see how it plays with the barbecue favourites, shaking up the menu with some unexpected pairings.
Lamb Burgers with Spiked Minty Jal Jeera
Lamb burgers, with their juicy richness, meet their match in a Minty Jal Jeera Twist. Infuse 45 ml Smirnoff Vodka with a hearty splash of Jal Jeera and a hint of fresh mint. The mint echoes the herby freshness in the lamb, while the Jal Jeera's tang cuts through the richness. It's a refreshing gulp after a savoury bite, balancing the flavours and preparing you for the next mouthful.
Grilled Peach and Burrata Salad with Jal Jeera Sangria
Let’s get a bit fancy with a grilled peach and burrata salad, where the sweetness of the peaches meets the creamy burrata. Pair this with a peachy Jal Jeera Sangria. Blend white wine, a splash of Ketel One Vodka for good measure (about 30 ml should do), Jal Jeera, and fresh peach slices. This drink is a fruit basket in a glass, echoing the salad's notes while adding a layer of complexity to the wine.
Vegetable Kebabs and Cardamom Citrus Spritz
The best thing about a barbecue is that you can grill almost anything. For this pairing, though, marinate paneer, bell peppers, and tomatoes in spices. They find their perfect match in a Cardamom Citrus Spritz. Infuse 45 ml of Tanqueray London Dry Gin with green cardamom pods, then mix with Jal Jeera and a splash of fresh orange juice for a citrusy twist. This combination complements the charred, earthy flavours of the vegetables, while the citrus element speaks to their natural sweetness.
BBQ Chicken Wings and Mango Jal Jeera Fizz
The sticky sweetness and slight heat of BBQ chicken wings pair wonderfully with the Mango Jal Jeera Fizz. Shake 45 ml of Captain Morgan Original Spiced Gold with mango puree and Jal Jeera, topping it off with a dash of soda. The spiced rum accentuates the wings' spicy notes, while the mango and Jal Jeera mix bring a refreshing contrast to the palate, cutting through the richness of the chicken with every fizzy sip.
Grilled Fish Tacos and Tamarind Tequila Tango
The delicate flavours of grilled fish tacos, topped with a zesty slaw, gel beautifully with the Tamarind Tequila Tango. Blend 45 ml of Don Julio Blanco Tequila with Jal Jeera, mixed with tamarind paste, for a tangy twist. The tequila's crispness, combined with the sour-sweetness of tamarind and the spice of Jal Jeera, enhances the freshness of the fish, while the carbonation cleanses the palate, readying you for the next spicy bite.
