Tiny Martini Cocktails And Big Robust Tastes Are The Newest Mixology Trend
Tiny martini cocktails are having a big moment in mixology cultures. One of newest and probably the most dynamic cocktail trend which is attuned to the taste and style preferences of the oldest of Gen Z mixology enthusiasts and the youngest of the millennials, these are as their name suggests, tiny, cute drinks served in small glassware.
Latest On The Menu
These smaller format martini cocktails are quickly making an appearance on the menus of the most stylish and glamorous bars in town in a bid to cater to the choices of this generation which prefers moderate, minimalist drinks complete with chic presentation.
Tiny martini cocktails meet this brief perfectly. These are drinks which cut down on the proportion of ingredients used to build a particular martini cocktail blend to make a tinier equivalent served in smaller coupé or Nick and Nora glasses which leave just enough room for a garnish.
Small Cocktails, Greater Versatility
One of the biggest triumphs of the tiny martini cocktail has been the room it creates for versatility. The cocktail enthusiasts this drink caters to are all about experimenting with different flavours without overdoing on the stiffness of drinks.
Tiny martini cocktails have become the go-to options that thus carve space for this variety. From a tiny rose martini cocktail to the exquisite tiny ten made with the addition of sour grapefruit juice, patrons can explore three or four different martini cocktail flavours, all in moderation.
For home bartenders too, it has become simpler and more interesting to experiment with miniaturised flavour proportions, pre-chilling glasses and garnishes in a more efficient way. Mini beverages inspire intrigue among house guests, spark conversation and make space for flavour exploration. Here’s a look at some of these miniature martini cocktail recipes:
Tiny Ten
A very dynamic and fresh take on the tiny martini cocktail trend, this blend brings together herby and tangy flavours in a well-balanced, miniature mix. Here’s a simple recipe to prepare the trendy Tiny Ten:
Ingredients:
30 ml Tanqueray No. 10 Gin or any other premium gin of choice
15 ml pink grapefruit juice
5 ml sugar syrup
1 pink grapefruit twist for garnish
Ice as required
Method:
– In a cocktail shaker, bring together 30 ml Tanqueray No. 10 Gin or any other premium gin of choice, 15 ml pink grapefruit juice and 5 ml sugar syrup with ice. Shake well for 15-20 seconds and strain finely into a chilled martini cocktail glass. Garnish with a pink grapefruit twist.
Tiny Dirty Martini Cocktail
A stylish take on the old classic, this small drink brings a lot of flavour into the recipe which is a suitable alternative for those who prefer their drinks to have a savoury edge:
Ingredients:
25 ml Tanqueray No. 10 Gin or any other premium gin of choice
10 ml dry vermouth
10 ml olive brine
Ice as required
1-2 olive skewers for garnish
Method:
– Bring together 25 ml Tanqueray No. 10 Gin or any other premium gin of choice,
10 ml dry vermouth and 10 ml olive brine in a cocktail mixing glass. Stir well with ice until all the ingredients come together in a uniform blend. Garnish with 1-2 olive skewers.
Tiny Lemon Thyme Martini Cocktail
One of the reasons that tiny martini cocktails are doing the rounds at several newest pubs and bars is their sheer versatility. Here’s a recipe to prepare one such miniature martini cocktail variation complete with herbal and citrusy flavours:
Ingredients:
30 ml Tanqueray No. 10 Gin or any other premium gin of choice
15 ml lime juice
10 ml simple syrup
A dash of orange bitters
Ice as required
Thyme sprig for garnish
Method:
– In a cocktail shaker, bring together 30 ml Tanqueray No. 10 Gin or any other premium gin of choice, 15 ml lime juice, 10 ml simple syrup and a dash of orange bitters. Shake well with ice. Strain the drink into a coupé glass and garnish with a thyme sprig.
Also Read: Martini Cocktail: 5 Most Popular Variations Of The Classic Blend
Drink Responsibly. This communication is for audiences above the age of 25.
