Try These Condensed Milk Smirnoff Cocktails For Your Next Party
If you’ve never gotten on the condensed milk bandwagon, you should try it. This thick, creamy, sweet ingredient has a nice taste. Not only does it go really well in desserts and Vietnamese coffee, but it also pairs well with Smirnoff-based cocktails or any vodka-based cocktails. Here are some recipes of classic and lesser-known cocktails with condensed milk that you should definitely try out.
Chocolate Martini Cocktail
For this recipe, you’ll need 30 ml of Smirnoff vodka or any other vodka of choice, 30 ml of condensed milk, 15 ml of chocolate liqueur and ice. First, fill a shaker with ice and then pour the ingredients and shake well. Then strain the mixture into a martini cocktail glass and garnish with chocolate shavings or a chocolate-covered strawberry. This cocktail first became famous in the early 2000s when dessert cocktails were trending in the United States.
White Russian With Condensed Milk
This is a spinoff of the classic cocktail that already has a loyal and dedicated fanbase across the world. For this recipe, you’ll need 30 ml of Smirnoff Triple Distilled Vodka or any other vodka of choice, 30 ml of condensed milk, 15 ml of Bailey’s Irish Creme, and ice. Take a rock glass and fill it with ice. Then pour the vodka, condensed milk, and coffee liquor and stir well. Then you can garnish it with coffee beans and serve and sweet and creamier version of the cocktail.
Sweet Russian
This cocktail is a variation of the White Russian and became famous in the United States in the 1960s on account of the simplicity and accessibility of its ingredients. For this recipe, you’ll need 30 ml of Smirnoff vodka or any other vodka of choice, 30 ml of condensed milk, 60 ml of cold brew coffee, and ice. To make the perfect cold brew, use coarse coffee grounds and cold water. You need to let 120 g of coffee rest in about 800 ml of cold water for 12-24 hours. The longer you let it sit, the more flavourful it’ll become. Once your cold brew is ready, you can add the ingredients to a tall glass filled with ice and stir gently. Then you can garnish it with a sprinkle of cinnamon and your drink is ready!
Vodka Creamsicle
This cocktail dessert became popular in the United States in the ’70s thanks to the nostalgia attached to creamsicles and the craze for dessert cocktails. For this, you’ll need 30 ml of Smirnoff or any other vodka of choice, 30 ml of condensed milk, 60 ml of orange juice, and ice. In a shaker filled with ice, combine all the ingredients and shake well. Then strain the drink into a tall glass filled with ice and garnish with an orange slice. It’s so citrusy and tangy!
Espresso Martini Cocktail With Condensed Milk
For this recipe, you’ll need to brew a fresh pot of espresso and then allow it to chill to room temperature and then chill it for an hour in the fridge. Once that’s done, you’ll need 30 ml of Smirnoff vodka or any other vodka of choice, 30 ml of condensed milk, 30 ml of espresso, and 15 ml of Baileys Original Irish Cream Liqueur. In a shaker, add some ice and then pour in all the ingredients and shake well. Strain the mixture into a martini cocktail glass and garnish it with coffee beans or a sprinkle of cocoa powder.
Peach Cream Liqueur Cocktail
For this recipe, you’ll need 15 ml of peach liqueur, 30 ml of Smirnoff vodka or any other vodka of choice, 30 ml of condensed milk, 15 ml of simple syrup, 15 ml of lime juice, and ice. Fill a shaker with ice, pour in your ingredients, and shake well. Then strain the mixture into a tall glass filled with ice and garnish with peach slices.
*Drink Responsibly. This communication is for audiences above the age of 25.
