Try These Ingredients For An Umami Addition To Your Cocktails
A few years back, the world of food exploded when chefs and food experts around the world finally came to the realisation that the so-called fifth taste, umami, is what most people seek when eating. Sure, one always gathers sweet, sour, bitter and savoury notes from basic ingredients, but getting the fifth taste, umami, requires a unique balance of these four tastes and more. Since then, the concept of umami has transcended the world of food and also entered that of mixology through well-balanced, creative and incredible cocktail experiences.
This introduction of umami flavours into cocktails reflects the evolving and innovative nature of mixology. By incorporating unique elements that fuse sweet, sour, bitter, and savoury notes, mixologists today are exploring a new dimension of cocktail enjoyment. The marriage of umami-rich ingredients with traditional cocktail elements opens up a world of possibilities that not only mixologists but also cocktail enthusiasts can try.
Of course, introducing umaminess in cocktails is not easy and it does take plenty of practice, tastings, experiments and knowledge to do this properly. However, there are a few ingredients that capture the essence of umami and adding these to your cocktails can immediately enhance the drinks’ flavours. Here are some such ingredients you can try out to turn your cocktails into umami bombs.
1. Mushroom
How does a vegetable that embodies umami when it is both raw and cooked infuse with cocktails? In the form of mushroom tinctures and syrups of course. Preparing mushroom tincture requires nothing more than steeping dried mushrooms like shiitake in neutral alcohol like vodka. For mushroom syrup, you simply need to cook dried mushrooms in water and reduce it until you get a slightly thick, syrupy consistency. Control is everything, so only add a dash of these mushroom-infused ingredients in your cocktails and adjust according to taste.
2. Miso Paste
This ingredient adds umami to everything from Japanese broths to dishes like Ramen, so naturally, it is already available in forms that can be infused with cocktails. Miso is basically a fermented soybean paste which boasts rich umami notes. To add miso to your cocktails, it is essential to first incorporate a small amount of miso paste in water or syrup and then add it as per taste preferences and how it fairs with other ingredients of a cocktail.
3. Worcestershire Sauce
Did you know that Worcestershire sauce is always added to cocktails like the Caesar and Bloody Mary to enhance that umami flavour? A classic umami booster, Worcestershire sauce is basically a fermented sauce made with vinegar, molasses, sugar, onion, garlic, tamarind and anchovies—all flavour bombs in their own right. Use a dash of this umami ingredients to amplify the savoury notes of a cocktail while also adding a touch of tang and complexity.
4. Cheese Rind Syrup
Aged cheese varieties like parmesan and pecorino have a smoky, savoury and umami flavour that can easily be infused with syrups to create the ideal match for some cocktails. All you need to do is save the cheese rinds, mix them with equal parts sugar and water, and simmer for an hour until you get a cheesy syrup. Be careful while adding these syrups because they pair well with very few spirits and cocktails. For best results, try this one with aged spirits like whisky and rum.
5. Soy Sauce
Just like Worcestershire sauce is used for umami flavours in English and European dishes, soy sauce is used all over East and Southeast Asia. Often associated with savory dishes, a dash of soy sauce can add a subtle umami note to cocktails. However, like all umami ingredients, use it sparingly in concoctions because the soy sauce enriches the drink with a nuanced depth, enhancing the overall savoury profile.
