Here's Our Brief But Spirited Guide To Dessert & Liquor Pairings
In the culinary world, dessert pairings with wine are as traditional as fish and chips on a Friday. But what if you could take your dessert experience to a whole new level by ditching the grape and embracing the grain, the cane, or even the potato? Pair your sweet finales with cocktails and spirits that will make your dessert course not just a meal-ender but a showstopper.
Chocolate Lava Cake and Smirnoff Espresso Martini
Instead of reaching for a dessert wine to finish off a chocolate lava cake, why not mix things up with a Smirnoff Espresso Martini? The espresso never fails to impress when combined with the smooth, clean taste of Smirnoff vodka, which lets it take up space and shine. A touch of coffee liqueur, on the other hand, adds an unexpected kick to each bite. It's like your morning coffee got an upgrade and now carries the elegance of a sundowner.
Lemon Tart and Tanqueray Sevilla Orange Gin and Tonic
While chocolate satisfies sweet tooths across ages, there is always the humble lemon tart for those who don’t like their desserts too decadent. This acidic tart pairs wonderfully with a Tanqueray Sevilla Orange Gin and Tonic. The sweet, citrus Sevilla Orange Gin plays beautifully with the tart's bright flavours. Amidst this, the tonic makes its presence known with its bitterness cutting through the sweetness. What’s better about this pairing is that it's a breeze to make this cocktail. Just mix 50 ml of Tanqueray Sevilla Orange with tonic water, and garnish with a slice of orange.
Apple Crumble and Johnnie Walker Gold Label Neat
If you prefer apple crumble over apple pie, you might be in luck today. For a drink pairing with this quintessentially British offering, the thought of a dram of scotch might not immediately pop up. But hear us out: a 60-ml serve of Johnnie Walker Gold Label, neat, is the autumnal drink you didn’t know you needed. The whisky's applewood-touched notes complement the crumble's comforting, buttery texture, delivering a fitting finale to a nice spread at dinner.
Tiramisu & Baileys Original Irish Cream on the Rocks
It is hard to beat the brilliance of coffee-soaked ladyfingers and mascarpone, aka tiramisu. It is a dessert that demands something equally refined. The Baileys Original Irish Cream on the rocks is just what this creamy Italian dessert needs. The creamy liqueur, with its hints of cocoa and vanilla, warms up the tiramisu's flavours in a way that’s both comforting and decadent.
Raspberry Sorbet and Ketel One Citroen Vodka Lemonade
Lastly, for a refreshing end to any meal, the Raspberry Sorbet paired with a Ketel One Citroen Vodka Lemonade is like a summer breeze on a scorching day. The vodka's citrus notes and the lemonade's zing cut through the sorbet's sweetness, making each spoonful taste as vibrant as it looks. Mix 50 ml of Ketel One Citroen with fresh lemonade and serve chilled for a refreshing finish.
