Warm Cider Cocktails: This Monsoon, Get Creative With These Boozy Concoctions
Rainy season is here and it’s time to embrace the monsoon vibes with something that’s warm, comforting, and just a tad bit boozy. Nothing says cosy quite like a mug of warm cider.
But why stop at plain old cider when you can jazz it up with a few spirited (pun intended) twists?
Read on as we take the humble cider and give it a sassy, delicious makeover.
Rosemary Pear Cider
Let’s kick things off and get a little fancy with a Rosemary Pear Cider. It’s the posh cousin of the plain ol’ cider but every bit as delicious!
In a saucepan, combine 500 ml of pear cider with a sprig of fresh rosemary, a few slices of pear and a tablespoon of honey. Simmer gently for about 10 minutes. Remove the rosemary and add 45 ml of gin. Pour into a mug and garnish with a sprig of rosemary and a pear slice.
Maple Bourbon Cider
Adding a touch of sweetness is the Maple Bourbon Cider. This one’s for those who like their drinks with a hint of smoky, maple goodness (which is probably most of us, because nothing bad has ever been created with these adjectives let’s be honest).
In a saucepan, heat 500 ml of apple cider with a couple of cinnamon sticks and a tablespoon of maple syrup. Simmer gently and then remove from the heat. Add 45 ml of bourbon and stir well.
Pour into a mug and garnish with a slice of apple and a drizzle of maple syrup.
Gingerbread Cider
For a bit of festive flair, the Gingerbread Cider is sure to be your new go-to. It’s spicy, sweet, and tastes just like a gingerbread cookie. A warm, delicious, fresh-out-of-the-oven, dipped in just the right amount of booze, gingerbread cookie.
In a saucepan, combine 500 ml of apple cider with a teaspoon of ground ginger, a teaspoon of ground cinnamon, and a tablespoon of molasses.
Heat until simmering, then remove from the heat. Add 45 ml of dark rum and stir. Pour into a mug and top with whipped cream and a sprinkle of ground nutmeg.
Hot Toddy Cider
The Hot Toddy Cider combines the best of two classic and beloved warm drinks: the hot toddy and warm cider.
In a saucepan, heat 500 ml of apple cider with a few cloves, a cinnamon stick and a lemon peel. Simmer gently, then remove from the heat and let it steep for about 5 minutes. Add 45 ml of whisky and a tablespoon of honey.
Pour into a mug and garnish with a lemon slice and a cinnamon stick. This cocktail is the gift that keeps on giving.
Vanilla Maple Cider
If you’re in the mood for something smooth and sweet, the Vanilla Maple Cider is calling your name. It’s like a vanilla latte met a maple tree and had a delicious baby (we’re proud of our analogies too).
In a saucepan, heat 500 ml of apple cider with 2 tablespoons of maple syrup and a teaspoon of vanilla extract. Stir until warm and fragrant.
Remove from the heat and add 45 ml of dark rum. Pour into a mug and garnish with a vanilla bean and a drizzle of maple syrup.
