What Is A Dram Of Whisky? A Beginner's Guide To Mixology Measurement
Pouring wine is often treated as a measured act guided by volume, aroma, and clarity. In a similar way, pouring whisky also requires precision to maintain control over flavour and consistency in cocktails. Whether served on the rocks or mixed, whisky must be measured carefully to ensure balance in individual servings and complex recipes. In mixology, accuracy is central to cocktail-making, where each unit of liquid influences the outcome.
The term "dram" is commonly used to refer to a small serving of whisky. While it originally came from an old apothecary measurement of about 3.5 ml, its meaning has changed over time depending on the region and the context. Today, a dram is generally understood to mean a modest measure, often ranging from 25 ml to 45 ml all over the world.
The dram has become a practical term in mixology, allowing bartenders to portion whisky in a way that respects its complexity. It gives structure to whisky-based drinks by providing a consistent starting point for recipe development. Keep reading to know more!
The Origins Of The Word Dram
The word “dram” has its origin in the ancient Greek term “drackhme,” which referred to coins or units of value. This term later appeared in mythical texts, where it meant a piece of treasure. As the Roman Empire absorbed Greek influence, the word became “dragma” in Latin. Over time, it passed through Old French and into Old English, where its meaning changed from currency to a unit of physical weight. Eventually, the word evolved into “dram” in its present form. Today, it is widely recognised as a casual yet meaningful way to refer to a measured portion of whisky.
Get To Know About Dramming
“Dramming” is an informal term used to describe the act of serving a dram of whisky. It is commonly used among whisky enthusiasts. Dramming sessions often involve tasting of texture, aroma, and character of different whiskies.
Whisky Cocktails To Serve During Tasting Events
Irish Cream and Whisky Cocktail
This cocktail presents a balance between the richness of cream and the character of Irish whisky. Its texture is smooth, offering layered notes of cocoa, vanilla, and soft spice balanced by Baileys Irish cream or any other Irish cream of choice. Often served as a dessert-style drink, it suits those seeking flavour depth, creamy consistency, and subtle complexity, making it suitable for structured menus.
Old Fashioned Cocktail
The Old Fashioned is one of the earliest documented whisky cocktails, known for its composition and enduring influence on modern bartending. Combining whisky, aromatic bitters, and sugar, it delivers a spirit-forward taste that accentuates the whisky's natural profile. Served over a large ice cube and typically garnished using orange peel, it maintains balance through simplicity, offering clarity of flavour as well as elegance in minimalist construction.
Hot Toddy Cocktail
The Hot Toddy is a traditional cocktail combining whisky, hot water, and flavouring agents to create a unique drink suited for every event. It offers a mild balance of spice and whisky depth, delivering simplicity. Served in a tempered glass or mug, it brings in aroma while maintaining temperature without masking the pairings when served.
*Drink Responsibly. This communication is for audiences above the age of 25.
