Whisky Finish Explained: Why The Aftertaste Matters In A Tasting Experience
During a whisky tasting experience, after exploring the aroma of the spirit, the initial tasting notes which appear in the drink could be across a range of sweet, spicy and smoky flavours — a profile that would depend on the production processes involved in making the spirit. But there is more to the tasting experience that goes beyond this primary tasting. What follows afterwards is the last notes or the finish of a whisky, which includes the flavours that linger behind once the tasting is complete.
This finish is significant because it deepens an understanding of the flavour notes of the drink and enables an amateur and connoisseur alike to distinguish between different expressions, styles, and regions. Here’s a dive into the concept of the whisky finish and why this last expression matters during a tasting:
What Is A Whisky Finish, Exactly?
The finish of a whisky, explained simply, is that flavour note and texture of the spirit which remains once the tasting is done with. It is also often referred to as the ‘aftertaste’ of the spirit, and is important because it has the potential to reveal some subtle nuances that might elude one during the initial stages of the tasting process.
Such a whisky finish is shaped by multiple factors, one among which is the type of grain used to make the liquor. This is significant especially because a grainy hint becomes perceptible towards the end of the tasting, which reflects the base ingredient used to prepare the spirit. Yet another characteristic of a whisky which determines its finish is the ageing period and the type of barrel used. No matter whether the whisky is aged in oak, sherry or wine casks, each of these contributes to formulating the final notes of the spirit. This whisky finish can then either be long and complex or short and crisp — effectively becoming a signature of how the spirit was distilled, aged, diluted and matured.
Also Read: What Is The Best Whisky For Beginners?
Why The Finish Matters
Along with elevating the overall tasting experience, there are some other reasons why the finish of a whisky matters. A well-crafted whisky with a fine finish undoubtedly leads to a more sophisticated tasting experience. But what’s also significant is that this journey becomes complete when the finish itself is quite well-rounded. Moreover, it ties together the initial flavours and creates a sense of balance or contrast during the tasting depending on its intended effect. Such a finish leaves a smoky, sweet or spicy aftertaste, that formulates a rather exquisite tasting experience.
Additionally, a whisky’s finish also makes space for an exploration of the overall complexity of the spirit. Subtle notes of dried fruits, smoky peaty effects and floral undertones emerge only after the initial flavours dissipate, lending the drink more depth and elegance.
If that’s not enough, a good finish is also the marker of sophisticated craftsmanship. When a whisky presents itself with a clean, well-aged finish, it reveals the careful barrel selection and maturation involved in its making. This in turn reveals the artistry of the distillery itself.
For a connoisseur, all of this matters also because it can shape the overall tasting journey organised for whisky aficionados. A whisky with a clear, sophisticated finish can be better paired with different culinary delicacies, accentuating the flavours of myriad cheeses, dark chocolate and smoked meats, ultimately crafting an exquisite culinary and bartending experience.
Common Finishes
For those starting out on their whisky tasting journeys, here’s a more condensed look at the different types of whisky finishes that would in turn enable the novice to better discover their own taste preferences:
— Short and Crisp: Airy and fresh; often well-suited for crafting highballs
— Spicy and Robust: Pepper, cinnamon or ginger notes come through poignantly; can be served with ice
— Fruity and Sweet: Dried fruits, citrus peel or honey are the pronounced flavours; excellent in cocktails
— Smoky and Peaty: Earthy, charred wood or seaweed notes; well-suited for a connoisseur’s tasting journey
— Nutty and Woody: Oak, leather or toasted almond nuances; indicators of a well-rounded spirit
Drink Responsibly. This communication is for audiences above the age of 25.
