Cream Soda Mocktail
The cream soda is widely recognised as a dessert-style beverage due to its sweet flavour, aroma and smooth consistency. Contrasting elements bring a balance of richness and acidity while highlighting effervescence. Typically included in party menus or casual events where lighter, sweeter options are preferred the drink’s colour usually ranges from soft beige to golden, and served in glassware that highlights its layered finish and foamy top.
Ingredients
Serves1- Check off ingredients
- 15mL vanilla syrup
- 15mL fresh lemon juice
- 20mL soda water
- for garnish Whipped cream
- for garnish Vanilla pod or cherry
- Ice cubes
Method
- Step 1
Combine the vanilla syrup and lemon juice in a tall glass filled with ice cubes.
- Step 2
Top with soda water and stir gently to mix.
- Step 3
Garnish with whipped cream and a vanilla pod or cherry before serving.
Tips & Suggestions
Preparation Tip 1
Avoid lower-fat creams like table cream or half-and-half, as they won’t maintain structure or whip adequately.
Serving Tip 1
Avoid overfilling the glass to prevent the soda from bubbling over the rim.
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Frequently Asked Questions
Is it necessary to add lemon juice in cream soda mocktail?
Can cream soda mocktail be served without vanilla syrup addition?
How long will the whipped cream stay stable on the cream soda mocktail?
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