Virgin Toddy Cocktail
For chilly winter evenings, a warm beverage like the virgin hot toddy can be quite an ideal choice, especially given that it is infused with seasonal spices such as cinnamon and ginger. This zero-proof version of the winter mocktail classic is an enjoyable option to sip in tow with a crisp snack.
Ingredients
Serves1- Check off ingredients
- 1nos Cinnamon
- 2nos Cardamom
- 2nos Cloves
- 20ml Honey
- to top up Boiling water
- for garnish Lemon peel or wheel
Method
- Step 1
Fill a mug with boiling water and let it stand for a couple of minutes.
- Step 2
Meanwhile, stick the cloves into a lemon peel or wheel and set aside.
- Step 3
Infuse the remaining whole spices into freshly boiled water for 5 minutes.
- Step 4
Strain and pour into an Irish mug before stirring in the honey.
- Step 5
Garnish with the clove-studded lemon peel before serving.
Tips & Suggestions
Preparation Tip 1
To get the flavour of the spices, simmer them in boiling water for 5-10 minutes to give the mocktail a complex flavour.
Serving Tip 1
Squeeze the lemon juice just before serving else it may become bitter or dull in taste.
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Frequently Asked Questions
What is a virgin toddy made of?
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