Virgin Toddy Cocktail
The virgin hot toddy is a carefully adapted version of the traditional hot toddy cocktail, known for its qualities and character. The original hot toddy traces its roots to 18th-century Scotland, where it was first prepared as a spirit-based drink intended to provide flavour during the region’s harsh winters. It gradually became popular in other parts of Europe and later across the world, with each region introducing its own twist by altering the spices, sweeteners, and citrus elements. What began as a simple hot drink evolved into a cultural staple, valued as much for its aroma as for its gentle heat.
The zero-proof adaptation preserves the defining qualities of the original while excluding alcohol, making it suitable for a wider range of preferences. This version relies on the infusion of spices such as cinnamon, cloves, and ginger blended with warm water, honey, and citrus. Together, they create a balance between sweetness, spice, and citrus brightness. The drink’s smooth texture and aromatic complexity enhance its appeal, especially during colder months.
Presented in a clear, heat-resistant glass, the virgin hot toddy maintains visual appeal. Garnishes such as lemon slices, star anise, or a light cinnamon stick can elevate the aroma and presentation. Its versatility allows it to be paired effortlessly with light snacks, baked treats, or savoury crisps. The virgin hot toddy represents more than a seasonal beverage—it reflects the evolution of traditional drinks into modern, inclusive creations that maintain depth, balance, and refinement in every sip while adopting the timeless winter flavours.
Ingredients
Serves1- Check off ingredients
- 1nos Cinnamon
- 2nos Cardamom
- 2nos Cloves
- 20ml Honey
- to top up Boiling water
- for garnish Lemon peel or wheel
Method
- Step 1
Fill a mug with boiling water and let it stand for a couple of minutes.
- Step 2
Meanwhile, stick the cloves into a lemon peel or wheel and set aside.
- Step 3
Infuse the remaining whole spices into freshly boiled water for 5 minutes.
- Step 4
Strain and pour into an Irish mug before stirring in the honey.
- Step 5
Garnish with the clove-studded lemon peel before serving.
Tips & Suggestions
Preparation Tip 1
To get the flavour of the spices, simmer them in boiling water for 5-10 minutes to give the mocktail a complex flavour.
Serving Tip 1
Squeeze the lemon juice just before serving else it may become bitter or dull in taste.
Related Recipes
Rating and Review
Frequently Asked Questions
What is a virgin toddy made of?
How to make a hot toddy with lemonade?
What are the variations of the virgin toddy mocktail?
How is the virgin hot toddy different from the traditional hot toddy?
Can the virgin hot toddy be served cold?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
