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Rosemary Blue Cocktail

Rosemary Blue Cocktail

Name: Rosemary Blue Cocktail
Prep time: 0
Cook time: 0
Total time: 0
Yield: 1
Cuisine: Cocktails
Ingredients: 30 ml gin; 9 ml blue curaçao; 120 ml chilled tonic water; 1 to 1.5 cups ice cubes (for serving); Fresh rosemary sprig, for garnish

Overview Ingredients Method

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3 Minutes

Prep Time

Beginner

Skill Level

Serving Size

Ingredients

Serves1

Check off ingredients

30mL

gin

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blue curaçao

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120mL

chilled tonic water

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1for serving

ice cubes

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for garnish

Fresh rosemary sprig

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Method

Step 1
Thoroughly chill a highball glass before use and fill with ice cubes.
Step 2
Pour the gin and blue curaçao into the glass and top up with tonic water.
Step 3
To combine the ingredients, carefully stir them for 10-15 seconds with a bar spoon.
Step 4
Garnish with a rosemary sprig, pressing it lightly against the glass to release aroma. Serve immediately.

Tips & Suggestions

Serving Tip 1

Before garnishing, briefly torch the tip of the rosemary sprig just until it smokes slightly and does not charr to produce a rich, earthy scent that pairs well with the botanicals in the gin.

Serving Tip 2

After the drink has been poured and swirled, use a fine dropper to add 2-3 drops of blue curaçao directly to the inner rim of the glass, allowing it to gradually trail down into the beverage for an artistic visual effect.