4 Irresistible Indian Mocktail Recipes You Will Love
If you are looking for delectable Indian mocktails that pack a punch of flavours and capture the essence of India’s vibrant spirit, then, we have got you covered! Here are 4 irresistible Indian mocktail recipes that you will surely fall in love with.
Must-Try Indian Mocktails: 4 Irresistible Recipes You'll Adore
1. Rose Lassi Recipe
This is a velvety smooth mocktail that combines the richness of yoghurt with an aromatic floral charm, creating a heavenly blend that will delight your palate. Here’s the mocktail recipe for you to try at home:
Ingredients
- Plain yoghurt - 1 cup
- Rose water - 1 teaspoon
- Rose syrup - 2 tablespoons
- Dried rose petals - 10
- Ice cubes - 6-8
- Grated dry fruits (pistachios, almonds, cashews)
Method
- Add chilled yoghurt into a blender followed by ice cubes
- Next, add about 6-8 dried rose petals, rose water and rose syrup into the blender
- Blend the ingredients until you achieve a smooth and frothy texture
- Pour the lassi into a serving glass and garnish with grated dry fruits and remaining rose petals
2. Jaljeera Mocktail Recipe
A tangy tango of spices and mint, this zesty mocktail is a traditional Indian drink. The desi swirl of flavours in this mocktail is a perfect summer drink. Here’s the mocktail recipe for you to try at home:
Ingredients
- Mint leaves - handful
- Coriander leaves - 1 cup
- Ginger - 1 piece
- Dry mango powder - 1 teaspoon
- Lemon juice - 4-5 tablespoons
- Roasted cumin seeds - 2 teaspoons
- Black peppercorns - ½ teaspoons
- Fennel seeds - ½ teaspoons
- Rock salt - 1 teaspoon
- Cucumber slices - 4
- Mint sprig - 4
- Boondi - handful
- Ice cubes
- Water
Method
- Grind the roasted cumin seeds, fennel and peppercorns
- Combine the ground spices with some rock salt and dry mango powder to make a spice mixture
- Add a handful of fresh mint leaves, coriander leaves, spice combination, 1 tiny piece of ginger, lemon juice, and half a cup of water into a blender
- Blend the ingredients until smooth. The Jaljeera mixture is now ready!
- Fill four serving glasses with ice cubes
- Scoop the Jaljeera mixture into each glass evenly
- Add some chilled water as necessary to dilute the drink
- Garnish with mint sprigs, cucumber slices and boondi (an Indian snack)
3. Aam Panna Mocktail Recipe
The rich flavours of raw mango, spices and mint create a lip-smacking drink that you have to try at least once. Immerse yourself in the tropical magic of Aam Panna today! Here’s the mocktail recipe for you to try at home:
Ingredients
- Raw mango - 1
- Mint - 3 tablespoons
- Sugar - ¼ cup
- Cardamom - ½ teaspoon
- Cumin powder - ½ teaspoon
- Pepper powder - ½ teaspoon
- Salt
- Ice cubes
- Water
Method
- Cook one raw mango in a pressure cooker. After it has cooled, pull off the skin and extract the pulp
- In a blender, combine the mango pulp, mint and sugar
- Blend the ingredients until they form a smooth paste
- Pour the mixture into a mixing bowl and add cardamom powder, cumin powder, pepper powder and salt to taste.
- Whisk the mixture well to combine. The Aam Panna blend is now ready!
- Scoop a spoonful of the Aam Panna mixture into the serving glass
- Fill it halfway with ice cubes and top it off with chilled water
- Mix well and serve cold!
4. Shikanji Mocktail Recipe
Mint, spices, and citrus come together to create a zesty fusion of flavours in this traditional mocktail. This vibrant blend captures the true essence of India’s spirit! Here’s the mocktail recipe for you to try at home:
Ingredients
- Mint leaves - handful
- Cumin seeds - 1 tablespoon
- Black peppercorns - 1 teaspoon
- Coriander seeds - ½ teaspoon
- Chaat masala - 1 teaspoon
- Black salt - 1 teaspoon
- Salt - 1 teaspoon
- Lime juice - 2 tablespoon
- Sugar - 4 tablespoons
- Ice cubes
- Water
Method
- Begin by roasting cumin seeds, black peppercorns and coriander seeds until release their aroma. Once cooled, add it to a mixing jar
- Next, add black salt, regular salt and chaat masala into the mixing jar and grind them into a fine powder. The Shikanji mixture is now ready
- In a serving glass add lime juice followed by sugar
- Stir to combine
- Add half a teaspoon of Shikanji mixture and a few mint leaves
- Fill the glass with ice cubes and top up with chilled
We hope these 4 delectable Indian mocktail recipes have ignited a spark of excitement within you! Craft these mocktails at home and share the joy of vibrant flavours with your friends and family! Let us know how it went.
