5 Next-In-Trend Seasonal Fruit Upgrades For Unique Mint Julep Cocktails
The mint julep cocktail has been a classic that has never gone out of style for many years. Why has this beverage been trending over the years? It is the ideal combination of sugar, ice, whisky, and fresh mint and is served chilled in a pewter cup or silver julep. What truly stands out, though, is the crisp, aromatic burst of mint and the notes of the bourbon. Balance is more important than flavour in the mint julep to maintain the signature elements.
The mint enhances the drink by cutting through the taste of whisky and imparting an earthy, nearly tannin-like texture. Calling it just a beverage might be an understatement. Everyone loves to see these on the menu because of their versatility. So why stick with the same old thing when you can easily customise a mint julep for more flavour?
5 Mint Julep Cocktails With A Fruity Swap
Mango Mint Julep Cocktail With Tropical Notes
Ripe mangos lend a richness and golden glow to any beverage and it’s the same for the mango mint julep cocktail. The contrast between the fruit and mint is more full-bodied. The fruit's scent adds a creamy tropical lift, while its pulpy texture lessens the sting of mixed herbs. By adding layers, this substitution makes the mint julep taste less crisp.
Learn How To Make It:
- In a shaker with crushed ice, combine 10 ml of whisky, 30 ml of fresh mango juice, 10 ml of lemon juice, 15 ml of mint syrup, and 10 ml of soda water.
- Gently shake, then filter into a metal cup with freshly crushed ice.
- Serve in a coloured copper tumbler or a tall silver julep cup. Add a sprig of mint to the side and a rolled mango slice on a cocktail pick as a garnish.
- For a neat, stylish presentation, serve it with a dried lime wheel on the rim and a broad, reusable metal straw.
Lychee Mint Julep Cocktail Adds Floral Sweetness
The traditional mint julep is lightened by the subtle sweetness and scent that lychee adds. Its juicy texture gives the drink a subtle flowery edge while balancing the mint's acidity. It's the kind of ingredient that offers a well-known beverage a surprising twist.
How To Make The Drink In A Few Easy Steps?
- Combine 10 ml of whisky, 10 ml of soda water with crushed ice, 15 ml of lychee juice, 15 ml of mint syrup, and 10 ml of lemon juice in a shaker.
- Strain into a fresh, ice-filled, frosted julep tin.
- For a sleek appearance, serve it in a white ceramic tumbler or a small matte metal cup.
- As a garnish, attach a few lychees on a skewer with an edible flower and a mint tip.
Grapefruit Mint Julep Cocktail Offering Bittersweet Layers
Bright and slightly bitter, grapefruit has a unique depth of flavour. It gives a mint julep a hint of edge and citrus zest. Its bright and crisp scent enhances the drink’s character from chilly to sparkling. The pinkish hue adds a contemporary visual presentation.
Here’s How You Make It:
- Mix 10 ml of grapefruit juice, 10 ml of whisky, 15 ml of mint syrup, 10 ml of lime juice, and 10 ml of soda water with crushed ice.
- Strain into a julep cup or tall tumbler filled with new ice.
- To highlight the blush tint, use a clear highball glass; alternatively, go with frosted metalware.
Kiwi Mint Julep Cocktail Highlighting Light Notes
Kiwi complements the chill texture of mint by adding a tart, green punch to a mint julep. It is well-suited for people who prefer a crisp, earthy drink with a clean aftertaste because it isn't overly sweet. The pale green pulp of the kiwi gives the drink a new look, and its fresh scent adds brightness.
Simple Approach To Make The Drink:
- With 10 ml of whisky, 10 ml of soda water with crushed ice, 10 ml of fresh kiwi juice, 15 ml of mint syrup, and 10 ml of lemon juice.
- Transfer to a chilled julep glass and add additional crushed ice on top.
- Garnish with a wooden stirrer, a slice of kiwi with the peel, and a sprig of mint.
Pomegranate Mint Julep Packed With Pink Hues And Sour Taste
The pomegranate's luscious tartness contrasts with the mint's herbal taste. The drink's red colour immediately gives it a more dramatic, ebullient appearance. It has a fruity flavour without being overly sugary.
How To Balance Flavours With Easy Prep?
- Mix 10 ml of soda water, 10 ml of whisky, 10 ml of lime juice, 15 ml of mint syrup, and 10 ml of pomegranate juice.
- After shaking with crushed ice, strain into an ice-filled metal cup.
- For a more unique garnish, add a mint sprig and a pomegranate skewer.
Summing Up…
Accuracy and precision ensure that the flavour balance is maintained when making variations of mint julep. Even a slight change in quantity may obscure the essence of the fruit or overpower the mint. Consistent ratios preserve the drink's texture, flavour, and appearance, making each component stand out without competing.
Drink Responsibly. This communication is for audiences above the age of 25.
