5 Paneer Starter Dishes That Can Be Made In Minutes, With Classic Cocktail Pairings
Paneer starters pair well with classic cocktails because of their soft texture, mild flavour, and adaptability to various spices. As paneer adapts well to dry rubs, marinades, or simple pan-toss methods, these dishes are made within a short period. An ideal choice for last-minute appetisers that can be paired with chutney, herbs, or any other dipping sauces, not to mention classic cocktails. Regardless of the cooking method, paneer holds seasoning without masking any drink’s notes, making it a neutral yet well-paired appetiser.
Additionally, paneer’s creamy consistency complements both citrus-based and spirit-forward cocktails by balancing acidity with richness. Paneer starter dishes are also vegetarian, making them a versatile option for any gathering, offering a combo without the meat.
5 Quick Paneer Starters To Make, Pair And Serve
1. Tandoori Paneer Cubes
Marinate paneer in yoghurt, red chilli powder, and garam masala. Grill or pan-fry until lightly charred. Serve hot with mint chutney.
Cocktail Suggestion: Manhattan Cocktail
The cocktail delivers a rich blend of whisky and sweet vermouth with aroma and spice.
Ingredients (Serves 1)
- 10 ml whisky
- 10 ml sweet vermouth
- 2 ml aromatic bitters
- Ice cubes
- Cherry, for garnish
Method
- Add whisky, sweet vermouth, and bitters into a mixing glass filled with ice cubes.
- Stir slowly for 15 seconds.
- Strain into a chilled coupe glass and garnish with a cherry.
2. Chilli Garlic Paneer Toss
Sauté paneer with chopped garlic, green chillies, and soy sauce. Finish with spring onions for a spicy starter.
Cocktail Suggestion: Negroni Cocktail
The cocktail offers a bittersweet flavour with herbal notes and a dry citrus finish.
Ingredients (Serves 1)
- 10 ml gin
- 10 ml sweet vermouth
- 10 ml bitter aperitif
- Ice cubes
- Orange slice, for garnish
Method
- Combine gin, sweet vermouth, and bitter aperitif in a mixing glass filled with ice.
- Stir well to chill.
- Strain into a rocks glass filled with fresh ice and garnish with an orange slice.
3. Lemon Herb Paneer Bites
Toss the paneer in olive oil, lemon juice, black pepper, and mixed herbs. Lightly sear on a pan until golden on the edges.
Cocktail Suggestion: Daiquiri Cocktail
The cocktail features a balance of tangy lime, sweetness, and a unique texture.
Ingredients (Serves 1)
- 10 ml white rum
- 10 ml fresh lime juice
- 10 ml sugar syrup
- Ice cubes
- Lime wheel, for garnish
Method
- Add white rum, lime juice, and sugar syrup to a cocktail shaker filled with ice cubes.
- Shake vigorously for 10 to 12 seconds.
- Strain into a chilled coupe glass and garnish with a lime wheel.
4. Panko Paneer Fingers
Coat paneer strips in seasoned breadcrumbs. Shallow fry until crisp. Serve with a creamy dip or spiced mayonnaise.
Cocktail Suggestion: Mojito Cocktail
The cocktail has a light, crisp flavour with a zesty taste balanced by sweetness and fizz.
Ingredients (Serves 1)
- 10 ml white rum
- 10 ml fresh lime juice
- 10 ml sugar syrup
- 6 mint leaves
- Soda water, to top
- Ice cubes
- Mint sprig and lime wheel, for garnish
Method
- Gently muddle mint leaves with lime juice and sugar syrup in a glass.
- Fill the glass with ice cubes, pour in white rum, and stir to mix.
- Top with soda water and garnish with a fresh mint sprig and lime wheel.
5. Paneer & Bell Pepper Skewers
Thread paneer and bell pepper cubes onto skewers. Brush with oil and roast for a few minutes. Add a squeeze of lime before serving.
Cocktail Suggestion: Old Fashioned Cocktail
The cocktail is robust, with classic whisky notes layered over subtle sweetness and citrus-peel aroma.
Ingredients (Serves 1)
- 10 ml whisky
- 5 ml sugar syrup
- 2 ml aromatic bitters
- Ice cubes
- Orange peel, for garnish
Method
- In a rocks glass, stir together sugar syrup and bitters.
- Add whisky and a large ice cube, then stir until chilled.
- Twist an orange peel over the drink to release its oils and drop it in as a garnish.
*Drink Responsibly. This communication is for audiences above the age of 25.
