5 Reasons Why Whisky Highballs Are The Go-To Cocktails This Season
One of the trendiest cocktails doing the rounds across chic modern bars this season is the whisky highball. What is perhaps one among the best whisky cocktails out there, the highball can be curated using a range of whiskies, offered by top whisky brands, as a light, simple and stylish cocktail well-suited for an evening cocktail party. Best whisky brands across the board distill such interesting types of whiskies that can be used to prepare highballs in ways that accentuate the flavours of the spirit itself. It is no wonder then that such a chic, effervescent classic cocktail is making a comeback this season, as an elegant drink option for the modern connoisseur.
Fresh Whisky Serving Alternative
Of the different ways to present a good quality dram, using it in a highball makes for a rather fresh and light cocktail experience. What’s more, adding whisky to an effervescent, chilled cocktail brings the spirit out of its ‘winter drink’ stereotype to turn it into a more chic and modern offering of the season. Pairing whisky with soda or sparkling water turns it into a light, crisp and bright cocktail experience, well-suited to casual evening gatherings.
The bubbles in the highball in fact bring forth the aromas of the spirit, even as they soften its more pronounced flavour notes. This makes for a bright and well-balanced cocktail, in which whisky remains the focus.
Highlights The Whisky
Another most essential aspect of the highball cocktail is that it highlights, rather than subdues the original flavours of a good quality whisky. The carbonation in the drink better opens up the deeper tasting notes of the spirit, to render its profile a fuller visibility. From malty sweetness to oaky spice all of whisky’s subtle flavour notes can make themselves known in a well-made highball.
Create a highball using a richly flavoured, peaty whisky to experience its full-bodied flavours. Even sherry rich whiskies can adapt themselves to the highball style, revealing new layers through the cocktail.
Customisability And Seasonality
Another reason whisky highballs are making a comeback is their sheer adaptability. A highball is a blank canvas, that is, it can be tailored the way a mixologist wants, to make it work through different seasons. Endless customisations are also possible in a highball cocktail and the recognition of this sheer versatility has made the cocktail a favourite across modern bartenders’ rosters this season.
– Ginger ale or a spiced soda can be added to the highball for a wintry touch.
– Tonic water or yuzu soda is an excellent addition in a zesty, summertime version.
– Herbs, cucumbers and citruses can be infused in the cocktail for a more modern, stylish home-bar effect.
Also Read: Build An All Season Whisky Shelf With A Collection That Works Year Round
Low-Effort, No-Fuss Luxury Trend
What’s more, a stunningly curated highball complete with luxe flavours and lavish touches nonetheless remains one of the most no-fuss, limited ingredient cocktails to prepare at a cocktail evening. In a cocktail culture that is known for its minimalism, this attention to detail despite the limited number of ingredients used, makes the highball a trendy drink — because of its precise proportions, good quality whisky and sleek presentation.
Such a modern highball can be served in a tall Collins glass with clear ice cubes and chilled soda so its bubbly quotient remains intact for a longer duration. And a single citrus peel or an herb sprig goes a long way in adding an aesthetic note to this modern, minimalist drink.
A Bridge Between The Classic And Contemporary
For a long time, whisky was known as a drink served best by itself or on the rocks. At most, it was used to fashion old fashioned or sour cocktails. However, over time, with a drink such as the whisky highball, the spirit has been able to step out of this box to become a versatile liquor that is highly approachable and stylish.
So, a highball cocktail epitomises balance — it honours the whisky’s traditional craftsmanship even as it presents to patrons a spirit-forward yet light cocktail well-suited to anything ranging from a rooftop brunch to a cocktail dinner. And in this season, as guests look for sleek yet sophisticated cocktail choices, the highball becomes the showstopper, an elegant, low-effort and freshly modern mix.
So, this cocktail season, do away with complex mixes. Simply pour, fizz and garnish and master modern mixology, one highball at a time.
Key Takeaways:
– One of the most interesting whisky cocktails out there, the whisky highball is making a comeback this season, as a light and stylish drink suitable for a dinner or cocktail gathering.
– A whisky highball is a fresh cocktail alternative which brings forth the flavours of the spirit rather than overpowering it.
– The cocktail is highly customisable too. Across different seasons, it can be presented using versatile mixers that nonetheless highlight the flavour notes of the whisky.
FAQs:
– Why is the whisky highball making a comeback this season?
The whisky highball brings out the subtle flavours of this complex spirit without overpowering them with its bubbly effect. It also brings whisky out of its ‘winter cocktail’ stereotype, which is why the highball is making a comeback this season.
– In what way is the whisky highball cocktail endlessly customisable?
The whisky highball cocktail can be curated using a lot of versatile bubbly mixers, depending upon the flavour preferences of the mixologist. From yuzu soda to tonic water to ginger ale, different options used for building the highball make this drink endlessly customisable.
– Why is the whisky highball one of the trendiest cocktails this season?
In a mixology culture known for its minimalism, the whisky highball presents itself as a no-fuss, low-effort drink that matches this vibe while retaining its luxurious quality. This is what makes the whisky highball a trendy cocktail this season.
All cocktails listed use 30 ml liquor measurements for single serves. Drink Responsibly. This communication is for audiences above the age of 25.
