Marzipan Old Fashioned, A European Variant Of The Ultimate Classic To Try At Home
The Old Fashioned cocktail is among the most recognised classic serves, originating in the early 19th century as a simple combination of spirit, sugar, bitters, and a twist of citrus. Its reputation for elegance and balance allowed the serve to spread across the world, becoming a foundational reference in mixology.
The Marzipan Old Fashioned introduces a nuanced variation by integrating the flavours of marzipan, a sweet almond paste traditionally used in European desserts. Despite its refined flavour, preparation remains straightforward. The cocktail has gained recent popularity due to rising interest in dessert-inspired serves and flavour innovation, appealing to recipients seeking refined sweetness paired with classic structure.
Its trend is reinforced by the versatility of aged spirits and approachable preparation, which allows bars as well as home enthusiasts to create a signature cocktail without complex techniques. Get to know how to make it at home!
Marzipan Old Fashioned Cocktail Recipe With Black & White Blended Scotch Whisky
Ingredients (Serves 1)
- 10 ml Black & White Blended Scotch Whisky (or any other whisky of choice)
- 5 ml Marzipan Syrup
- 5 ml Sherry
Method
- Add all ingredients into a mixing glass filled with ice.
- Stir gently until fully chilled and combined.
- Strain the mixture into a double rocks glass over a single large ice cube.
- Serve in a double rocks glass.
- Garnish with a thin orange twist to accentuate the whisky’s subtle smokiness and highlight the almond notes from the marzipan syrup.
- Serve immediately to preserve the layered flavours and maintain the smooth, balanced character of this sophisticated cocktail.
5 Tips To Make A Marzipan Old Fashioned Cocktail
- Using crystal-clear, slow-melting ice preserves the balance of flavours, prevents rapid dilution, and maintains the smooth texture of the whisky-marzipan combination.
- Chilling the double rocks glass in advance helps the cocktail stay balanced for longer, allowing the aromatic nuances of the sherry and syrup to be more pronounced.
- Stir the ingredients gently in a figure-eight motion rather than quick circles. This incorporates just enough air to enhance the whisky’s aroma while keeping the drink silky.
- Rest the citrus twist on the rim before lightly expressing its oils over the surface. This releases aromatic compounds that accentuate the almond undertone without overpowering the whisky.
- Pour ingredients over ice in a measured sequence, starting with the whisky. This allows subtle layering of flavours and ensures the sherry as well as marzipan syrup integrate gradually for a balanced taste profile.
*Drink Responsibly. This communication is for audiences above the age of 25.
