5 Ways To Use Grapefruit In Cocktails And Mocktails Beyond Juice
Grapefruit is a flexible seasonal fruit that is significant in modern mixology due to its flavour and distinct bitter-sweet character. Its primary use in cocktails is as juice, which provides a zesty element that balances the concoction. Classic cocktails often rely on grapefruit juice to introduce a crisp tang, elevate aromatic complexity, and create a contrast.
Beyond its juice, grapefruit can also be incorporated in many different ways, allowing bartenders to explore layered aromas and subtle flavour shifts without altering the drink’s core structure. Grapefruit serves as a flexible tool, contributing concentrated aromatic bitterness to cocktails in countless ways. Get to know about them!
How To Use Grapefruit In Cocktails And Mocktails? 5 Ways To Know
- Combine Smirnoff vodka or any other vodka of choice with grapefruit peel in an airtight container and let it infuse for several days, shaking occasionally. Strain to remove solids, creating a bright, aromatic vodka that adds subtle bitterness and citrus depth to both cocktails, enhancing balance and complexity.
- Use the outer peel as a twist to garnish drinks, releasing aromatic oils that enhance the drink’s aroma without adding extra liquid. This technique emphasises fragrance and visual appeal.
- Float a wedge or slice in the glass to subtly infuse flavour over time. This method allows a gradual citrus presence over the mocktail while providing a decorative element.
- Prepare a syrup by steeping grapefruit peel with sugar and water. Incorporate this syrup to add concentrated citrus essence and slight bitterness, enhancing depth in beverages.
- Add a few drops of grapefruit-based bitters to complement or balance the sweetness in a cocktail or mocktail. This allows precise control over the citrus character and introduces a concentrated aromatic component.
*Drink Responsibly. This communication is for audiences above the age of 25.
