Making Craft Cocktails Using Ginger Ale? Do Not Miss Out On These Mixology Tips
Craft cocktails, or high-quality drinks prepared using fresh, premium ingredients are mixes which feature interesting flavour combinations put together with meticulous attention to preparation and presentation. One of the mixers that is often incorporated in the making of these exquisite drinks often finished off with handcrafted or artisanal elements is ginger ale.
A spicy yet sweet and lightly effervescent drink, ginger ale adds depth and fizz to a blend without really overpowering the flavours of the other ingredients used for preparing the mixture. Yet, when used thoughtfully, a quality mixer such as a Black And White Ginger Ale can turn even the simplest of craft cocktails into standout concoctions that would be the envy of any party you host at home.
Read on below for some tips that might come in handy while blending craft cocktails using ginger ale at home:
Pair With Complimentary Spirits
What would enable ginger ale to truly compliment the flavour notes in a cocktail is blending it with the right kind of spirits. When using a Black And White Ginger Ale or any other ginger ale of choice to concoct mixes, always pair it with smoky and peaty whiskies, tropical, caramelised dark rum or the fruity flavours of certain liqueurs. With this, ginger ale’s sweet and slightly spicy flavours blend into the rather deep and robust notes of these deeply flavoured spirits to create a layered craft drink that is as exquisite as it is elegant.
Add Citrus For Balance
Ginger ale is a slightly sweeter mixer than a ginger beer which means there is a need to infuse a little bit of acidity in the recipe to bring forth a flavour balance in cocktails. Adding this citrusy element in the form of lime juice, an orange peel, a grapefruit slice or a splash of pomegranate juice introduces more sour and citrusy depth into the drink leading to a well-balanced mix of sweet, spicy, tart and sour flavours. Such an intricately blended mix topped off with 45 ml Black And White Ginger Ale or any other ginger ale of choice can serve as a cocktail well-suited to formal cocktail parties.
Also Read: Does Ginger Ale Make A Better Moscow Mule? Find Out!
Use Ginger Ale As A Lengthener
This is an especially useful hack for blending low ABV craft cocktails that contain ingredients like rosé or vermouth or a bitter Italian aperitif. Adding about 45 ml Black And White Ginger Ale or any other ginger ale of choice to a drink complete with the fresh notes of these slightly fizzy wines or floral and fruity liqueurs brings an interestingly fresh and light element into cocktails that are prepared for an elegant brunch gathering. Ginger ale introduces a bittersweet, spicy taste that pairs well with the delicate and fizzy textures of these mildly flavoured liqueurs.
Always Serve Cold
Another tip for making cocktails finished off with ginger ale is to serve them chilled. Use about 30 ml of cold Black And White Ginger Ale or any other ginger ale of choice for topping drinks like a ginger and rosé spritz to better bring forth its spicy, sweet and slightly sharp ginger flavours. Serving it on a bed of ice also retains the ginger ale’s carbonation and slows down dilution, thereby retaining the flavours of the cocktail for a longer duration.
Use For Adding Spice, Not Bitterness
Ginger ale is a sweet, slightly spicy mixer which is more useful for adding this subtle finish into cocktails. Rather than bringing in tart flavours which usually happens when bitters or bittersweet liqueurs are added to cocktails, the introduction of Black And White Ginger Ale or any other ginger ale of choice brings in sweeter flavours which accentuate the notes of herbs such as thyme or basil and spices like cinnamon or star anise often used to make such mixes.
Drink Responsibly. This communication is for audiences above the age of 25.
