Boozy Ice Cream Floats: New Variant on A Nostalgic Favourite

Remember those carefree days when the jingle of the ice cream truck had you running outside with coins clutched in your fist? Well, it’s time to relive that excitement with a bit of an adult upgrade. These four alcohol-infused ice cream floats combine nostalgia with the boozy refined kick of adulthood. 

Each spirited ice cream float serves as an easy, breezy treat—perfect for sunny afternoons or an exciting nightcap!

Smirnoff Orange Creamsicle Float

Let’s start with a throwback flavour: the creamsicle. But this isn’t your average orange pop. Scoop vanilla ice cream into a tall glass and pour in 60 ml of Smirnoff Orange. Top it off with a generous splash of orange soda, which bubbles up to create a frothy, dreamy concoction. The Smirnoff Orange infuses the float with a vibrant citrus zing that transforms the humble vanilla ice cream into a creamy, dreamy, boozy delight.

Baileys Chocolate Espresso Float

For those who like their desserts with a side of coffee, the Baileys Chocolate Espresso Float is like a caffeinated hug. Start with a couple of scoops of chocolate ice cream in a chilled mug. Add in 60 ml of Baileys Original Irish Cream and 45 ml of cold brew coffee. The Baileys brings a smooth, creamy texture and the coffee injects a robust, rich layer. Top it off with a splash of cola for a little fizz, and you’ve got a float that’s sure to perk up any party.

Johnnie Walker Ginger Ale Float

Here’s one for the whisky aficionados. Place a scoop of lemon sorbet into a glass, which adds a tart freshness that’s absolutely refreshing. Over this, pour 60 ml of Johnnie Walker Black. Fill the glass with ginger ale, allowing the spicy fizz to meld perfectly with the smoky undertones of the whisky. The lemon sorbet keeps it all bright and light, making this float a sophisticated yet playful choice.

Tanqueray Raspberry Rosé Float

For something a little different, the Tanqueray Raspberry Rosé Float brings a fruity and floral dimension to the table. Begin with raspberry sorbet, which lays down a sweet and tangy foundation. Over this, pour 50 ml of Tanqueray London Dry Gin, known for its crisp botanicals which pair wonderfully with the fruity sorbet. Top it off with some sparkling rosé instead of soda for a bubbly, luxurious finish that makes this float as pretty as it is delicious.

Serving It Up

Presentation is key with these grown-up treats. Choose glassware that shows off the layers of your float—tall glasses are ideal. Add a final flourish with garnishes that complement the flavours: a twist of orange peel on the Smirnoff Orange Creamsicle Float, a dusting of cocoa on the Baileys Chocolate Espresso, a sprig of mint or a strip of lemon zest on the Johnnie Walker Ginger Ale Float, and fresh raspberries or a rose petal on the Tanqueray Raspberry Rosé.

These spirited ice cream floats aren’t just drinks: they combine the fun and frolic of childhood desserts with the sophistication of adult tastes, making them perfect for any occasion that calls for a celebration of flavour and nostalgia. 

So scoop, pour, fizz, and sip your way to sweet, spirited delight.