DIY Lemongrass Cocktail? Make A Unique Signature Sip Station At Home
Lemongrass is an herb you have probably heard about in Asian tea-making or local beverages. It has one of the most robust flavours, mixed with grassiness and citrus tones, and has a potent aroma.
Many people agree to the fact that it tastes and smells like a cross of rosemary and mint. Due to its complex taste, the drinks made with lemongrass do not have complicated steps. Sure, they are infused in various ways and included in garnishes, but only the addition of lemongrass with simple syrup or honey can make any cocktail crisp.
If you are just beginning to explore your mixology skills and getting into the hobby. In that case, you should explore lemongrass and how to balance it with simple ingredients, making a signature cocktail to serve.
Lemongrass can be easily dried, smoked, or used fresh in drinks, giving a variety of notes and flavour profiles. Interesting, isn't it? If you are looking for a herby theme, why not highlight lemongrass as the main ingredient and centre a Cocktail bar around it with straightforward concoctions to make and serve at home?
5 Tips To DIY A Splendid Lemongrass Bar
1. Build Your Flavour Core With Lemongrass
If your lemongrass bar doesn’t smell like lemongrass the second someone walks in, something is not right! Lock down the essence first. It is essential to use fresh lemongrass stalks. They can be sliced, bruised with a rolling pin and scattered about your bar area in little bottles or water jars. It gives the space a scent reminiscent of a Thai spread!
2. The Glassware Glow-Up
The glassware alters how light strikes a drink and even how scent reaches you before you take a sip. To showcase the clarity of a lemongrass fizz, use tall Collins glasses. For anything citrussy or creamy, use coupe glasses. If you want a rustic feel, keep bamboo cups and oddball jars close by.
3. Do It Yourself Garnishes
The secret to creating a professional lemongrass bar without spending hours on preparation is to experiment with garnishes that can also be used to enhance drinks. It should appear tidy rather than cluttered. Lemongrass stalks, thinly chopped, knotted loosely? Absolutely, yes! Dehydrated citrus wheels look amazing floating on top and can be prepared days in advance. The finest options for colour that won't clash with the aroma of lemongrass are marigolds and orchids. Use pandan leaves if you want something more earthy.
4. Lemongrass, Texture, And Ambience
Your lemongrass bar should be more than just a place to get beverages; it should be an entire atmosphere. Linen napkins, rattan coasters, and wooden trays provide earthy elegance. Candles and incense should not clash with lemongrass's fresh, slightly citrussy aroma. Rather, use LED strips or fairy lights to create a soft lighting effect beneath your shelves. Include some plants that visually complement the atmosphere if you're outside. Greenery with lemongrass should cover all the decor and theme of the party, with a cocktail bar as the main attraction!
5. Recipe Cards And Self Servings
Create a drink-building area with a variety of flavouring syrups, such as lime leaf, ginger, and pandan. Add a personal touch by labelling each with small handmade cards. Also, you can use only two or three base mixers, like tonic, cold brew tea, or sparkling water. You can surely include a "lemongrass moodboard" with suggested mixtures. What's the best part? You don't have to do the pouring, and it saves time.
Effortless Cocktail Suggestions To Try With DIY Lemongrass Bar
1. Lemongrass Gin Fizz Cocktail
Everyone will surely remember this one. The cocktail is light, citrussy, and fizzy. It complements the grassy brightness of the lemongrass and brings out the botanical side of the gin. Simple to make and eye-catching for pictures!
Flavour Profile: Crisp, zesty, lightly herbal, with a foamy lift
Glassware: Highball or tall Collins glass
Garnish: Lemongrass stalk stirrer or a lemon twist
Tools: Shaker, strainer, whisk or frother
Get To Know How To Make It
- Combine 15 ml of gin, 10 ml of lemongrass syrup, 10 ml of lemon juice, and 25 ml of soda water in a cocktail shaker.
- Whisk in one egg white (optional for added fizz)
- Once dry, shake with ice for a few seconds before straining into a large glass.
- You need to add 10 ml of soda water and garnish on top.
2. Lemongrass Ginger Mule Cocktail
Ginger and lemongrass syrup give the mule a Southeast Asian spin! The edge comes from the ginger, and the lemongrass tempers it. Gingery is carbonated, and it has flavours to remember by. You should definitely include this drink in your bar with a recipe card.
Flavour Profile: Spicy, aromatic, earthy, refreshing
Glassware: Copper mug or heavy tumbler
Garnish: Mint sprig and thin lemongrass knot
Tools: Stirrer or bar spoon, muddler
Get To Know How To Make It
- Fill a cup with 15 ml of vodka, 10 ml of lemongrass syrup, 10 ml of lime juice, and 60 ml of ginger beer.
- Then, you need to carefully mix with a spoon or a stalk of lemongrass.
- Toss in some crushed ice and garnish with some mint and lemongrass.
3. Lemongrass Coconut Sour Cocktail
A wonderfully smooth beverage, the lemongrass expertly cuts through the richness of the coconut water. It tastes sweet, yet it's light enough to have before supper. Earthy yet tropical, the cocktail has a presentation that wows the guest!
Flavour Profile: Smooth, tropical, tart-sweet, slightly creamy
Glassware: Coupe or stemless cocktail glass
Garnish: Toasted coconut flakes or lime wheel
Tools: Shaker, fine strainer
Get To Know How To Make It
- Combine 20 ml of coconut water, 10 ml of lime juice, 15 ml of white rum, and 10 ml of lemongrass syrup in a shaker glass with ice.
- Transfer to a chilled coupe glass and strain.
- You can add a little toasted coconut or a lime wheel.
Summing Up…
If you want to maintain the freshness of your bar herbs, always use a light mist spray. The best way is to spray them lightly with chilled water every half an hour. Additionally, it enhances the aesthetics of herbs, ensuring that your garnishes consistently appear fresh and aromatic.
Also Read: Lemongrass In A Glass: 5 Cocktails That Highlight This Summer Ingredient
Drink Responsibly. This communication is for audiences above the age of 25.
