How To Blend Lemongrass, Mint, And Basil In Summer Drinks? 5 Variants To Explore
Summertime beverages with herbs are not just trendy; they are one of the preferred combinations of the summer season. Have you ever wondered why that combination works? While herbs like mint, basil, or lemongrass add chilled, earthy undertones that give each drink a signature aroma and tannins, lemon adds crisp, citrusy brightness. These complement one another like a well-suited pairing curated especially for summer.
Typically, these beverages are prepared by gently mashing herbs to extract their oils, followed by the addition of fresh lemon juice, water, or soda, and perhaps a small amount of fruit or honey for a mild twist. It is versatile, light, and sweet. It can be built from scratch or in batches. With ice, citrus wheels, and a mint sprig to add presentation and flavour, serving in a pitcher is also quite simple. Get to know about various drinks together with these elements.
5 Herby Summer Drinks That You Will Love
Lemongrass Basil Spritzer Cocktail For Tannins
This cocktail creates a clean yet layered taste by combining the lift of basil with the citrus snap of lemongrass. While basil softens the edges with a hint of spice, lemongrass upgrades the drink's brightness. With soda water, the texture remains effervescent, and herb oils add aroma.
Now You Know How To Make It:
- In a shaker, combine 5 ml lemon juice, 30 ml filtered lemongrass water, 3 fresh basil leaves (lightly torn), and 10 ml white rum.
- For ten seconds, shake with standard ice cubes.
- Pour through a strainer into a large glass with crushed ice.
- Pour 10 ml of soda water on top.
- Add a thin, lightly twisted stalk of lemongrass or a full basil sprig as a garnish.
Lemongrass, Lime & Thai Basil Mojito Cocktail For A Simple Drink
This isn't your typical mojito cocktail drink. Lemongrass adds a more potent citrus taste that lime alone cannot match, while Thai basil turns the drink with a peppery edge. Lime juice counteracts the herbal overabundance. The end effect is a citrussy and herbaceous, yet well-balanced drink to serve at any gathering.
Now You Know How To Make It:
- Firstly, 15 ml white rum, 5 ml lime juice, 20 ml fresh lemongrass water, and 3 ripped Thai basil leaves should all be combined in a shaker.
- Use ice cubes to shake until chilled.
- Pour through a strainer into a glass filled with ice.
- Pour 20 ml of soda water on top.
- Add a lime wheel and a slapped Thai basil leaf as garnish.
Easy Thai Basil Julep Cocktail
The traditional julep is transformed into a chilled cocktail with this one. Thai basil adds a spicy undertone and more zing than mint. It remains frosty due to the crushed ice, and the herbs gradually open up as a result of the slow melt.
Now You Know How To Make It:
- Pour 4 ripped Thai basil leaves, 10 ml simple syrup, and 15 ml whisky into a short glass or julep tin.
- Don't muddle the leaves too much or they may get crushed.
- Pour crushed ice into the glass and swirl until the outside of the glass is frosty.
- If necessary, add more crushed ice on top.
- Add a slice of lime and a huge Thai basil leaf as garnish.
Lemongrass Gin and Tonic Cocktail For Elegance
The scent is the main focus of this twist on the classic gin and tonic. Without dominating the tonic, lemongrass water provides layers. It's not dull, but it feels zingy and silky! Lemongrass works in the background, reducing any bitterness and allowing the gin to shine.
Now You Know How To Make It:
- Pour 20 ml of chilled lemongrass water and 15 ml of dry gin into a balloon glass.
- Put big ice cubes in the glass. Slowly add 100 ml of tonic water on top.
- Add a twist of lemon peel and a long stalk of lemongrass as garnish.
- Don't stir too much to maintain the fizz.
- To lessen dilution, use large, clear ice cubes.
Tropical Lemongrass Martini Cocktail
Tropical tastes are combined with a crisp citrus base in this cocktail. Fruit notes give sweetness without the need for additional sugar, while lemongrass adds freshness. Did you know? The tropical foundation makes it more decent, while the martini cocktail form provides a crisp texture. A trendy, elegant drink to make!
Now You Know How To Make It:
- Give a shake of 15 ml white rum, 5 ml lime juice, 10 ml lemongrass water, and 15 ml pineapple juice with ice cubes.
- Strain twice and pour into a chilled martini cocktail glass.
- Add a pineapple slice to the rim and a little lemongrass stalk as garnish.
- To achieve the desired texture, always shake vigorously.
- For a well-rounded combination, serve with grilled tropical fruits or fish bites.
Summing Up…
A little bit of this and that, and knowing when to quit, are all part of balance. When ratios are accurate, the real magic occurs. Making beverages is more about rhythm and taste than it is about following regulations once you get the hang of it.
Also Read: The Ultimate Guide To Growing And Using Lemongrass In Drinks
Drink Responsibly. This communication is for audiences above the age of 25.
