DIY Mimosa Bar Vs Margarita Bar: Which One Is Best For Your Winter Brunch
Introduction
When it comes to hosting the perfect brunch in winter, drinks are just as important as the food you serve. DIY drink stations are a great idea in such cases. They provide both cocktail and mocktail options to guests while offering them the chance to interact and customise their drinks. DIY bars and drink stations also lessen the workload of hosts during brunch and make the event more dynamic and engaging. Preparing ahead helps make these personalisable drink stations a success.
Among brunch concoctions, mimosa and margarita cocktails remain a popular favourite. This is due to their classic taste and modern mixological relevance. The mimosa cocktail is appreciated widely for its simplicity and sophistication. The margarita cocktail, on the other hand, is a bright drink full of sweet and tart flavours. While the original cocktails remain popular, they have also inspired famed variations. But which of the two is more suitable for brunches and a custom bar at home — a DIY mimosa bar or margarita bar?
Creating A DIY Mimosa Bar
To create a DIY mimosa bar, you can include bottles of champagne or sparkling wine, orange juice along with three more kinds of fruit juices, freshly sliced fruits and berries and citrus twist garnishes. The quantity will vary, depending on the number of people invited. Among essential bar tools and glassware, it is essential to include ice, champagne flutes, carafes or pitchers, bowls, jigger, bar spoons, labels, and a large beverage tub.
Keep lots of ice at hand for chilling the champagne bottles, mixers and making the cocktails. Showcase the mixers in pitchers to create a visually striking effect. Remember to keep sliced fruits and garnishes in separate bowls to make a neat, aesthetic display.
Also, keep some ginger beer and soda water handy for unique margarita mocktail options. Using labels adds an organised touch to the entire setup while keeping ingredients mixed up at bay. Since the cocktail is relatively easy to make, its instructions can be printed on recipe cards for guests to follow. For decor, use fairy lights, candles and arrange the carafes and ingredients in layers.
Creating A Custom Margarita Bar
For creating a customisable margarita cocktail bar, you can include bottles of tequila, orange liqueur, lime wedges and lime juice, along with a few other juice options and flavoured syrups. For garnishes, you can keep a couple of mixed salt varieties, like kosher salt, chili salt mix, sweet and sour seasoning mix, and more.
The quantity of mixers and liquor will vary depending on the number of guests. Among essential bar tools and other items, margarita cocktail glasses or coupe glasses, jiggers, carafes, saucers, bowls and stirring spoons. Keep your liquors and mixers chilled by using a portable freezer or beverage tub with lots of ice.
Ensure garnishes are kept separately in distinct bowls, along with saucers for rimming the glasses with salt. Keep some ginger beer and soda water handy for unique margarita mocktail options.
Printing and labelling different mixers and garnishes always add an organised, sophisticated touch to any drink station. As this drink requires more effort and precision than mimosa cocktails. You can write its recipe on a large chalkboard for display, accessibility and convenience.
DIY Mimosa Bar Vs Margarita Bar: The Verdict
Creating both DIY mimosa and margarita bars requires a common set of tools. However, mimosa cocktails are comparatively easier to make. While margarita cocktails take a bit more mixological precision to create a balanced flavour profile. Also, mimosa cocktails are ideal for lighter brunches, while margarita cocktails pair well with more hearty dishes. Ultimately, it depends on personal preferences as both drinks share a citrusy flavour profile and pair nicely with a wide range of brunch dishes.
Drink Responsibly. This communication is for audiences above the age of 25.
