Easy Butterbeer Recipe To Make At Home; See Step-By-Step Guide Inside
The butterbeer drink gained popularity through fictional references in modern literature and film. Though movies inspire the version widely known today, the concept of butter-based or spiced beer-style drinks dates back to medieval Europe. Traditional recipes often included ale, sugar, eggs, and spices and were typically served as a drink for gathering. Unlike most beverages, it does not follow a classic cocktail-making style but is versatile to make at home for a new twist.
Ingredients For The Butterbeer Drink [Makes 1 serving]
- 30 ml cream soda
- 15 ml butterscotch syrup
- 10 ml heavy cream
- 15 ml vanilla essence
- Whipped cream, for topping
- Pinch of ground cinnamon, for garnish
- Ice cubes
Simple Steps To Make Butterbeer
- Pour cream soda into a glass and stir in butterscotch syrup and vanilla essence until well combined.
- For a creamy texture, add heavy cream, then mix gently and add ice cubes to stir once.
- Top the drink with a generous swirl of whipped cream and lightly dust cinnamon over the top for added aroma and presentation.
5 Quick Tips And Tricks To Make Butterbeer Better
- Instead of using plain whipped cream, blend a small amount of butterscotch syrup into the cream before whipping to create a more robust taste as the cream melts into the drink.
- If the drink tastes overly sweet, add 5 ml of salted caramel syrup to the mixture.
- Using vanilla bean soda instead of regular cream soda results in a less clumpy and more fragrant butterbeer recipe.
- Before serving, sprinkle finely crushed caramel or toffee chips over the whipped cream. This not only improves presentation but also adds a light crunch.
- Blend all liquid ingredients with a handful of crushed ice until smooth to make a thicker, less creamy texture that does not water down the flavour.
*Drink Responsibly. This communication is for audiences above the age of 25.
