Easy Chicken Sandwich Recipe And Cocktail Pairings For A Snack After Work
A chicken sandwich is an easy-to-make snack option with multiple styles and variations. Its structure of meat, bread, and light seasoning makes it a go-to choice for meals after work. Whether grilled, shredded, or lightly spiced, it adapts well to a variety of cocktails when pairing. The simple and classic cocktail that has clean, crisp notes will balance the savoury elements of the dish in a well-suited manner without masking any flavour notes.
3 Chicken Sandwich Recipes To Make And Pair With Cocktails
1. Grilled Chicken And Lettuce Sandwich
Grill a chicken breast with a light seasoning of choice. Then, slice and place it on toasted wholemeal bread with lettuce and a thin layer of mustard or light mayonnaise.
Pair With A Gin and Tonic Cocktail
A dry, crisp serve with botanical clarity and a citrus lift.
Ingredients
- 15 ml gin
- 30 ml chilled tonic water
- Ice cubes
- Lime wedge, for garnish
Method
- Pour gin into a highball glass filled with ice cubes.
- Add tonic water and stir gently.
- Garnish with a lime wedge before serving.
2. Spicy Chicken Mayo Sandwich
Mix shredded cooked chicken with mild chilli flakes according to taste and one tablespoon of mayonnaise. Layer it on soft sandwich bread with cucumber slices.
Pair With A Margarita Cocktail
A sour, citrus-forward cocktail with a clear finish and balanced acidity.
Ingredients
- 15 ml tequila
- 5 ml orange liqueur
- 30 ml fresh lime juice
- Ice cubes
- Lime wedge, for garnish
Method
- Shake all the liquids with ice cubes in a cocktail shaker.
- Strain into a chilled glass and garnish with a lime wedge.
3. Roasted Chicken And Cheese Sandwich
Use sliced roasted chicken and a cheese slice between the sandwich bread. Toast until golden and the cheese has melted. Add a few rocket leaves after grilling for contrast.
Pair With A Whisky Highball Cocktail
A light-bodied whisky mix with effervescence and a crisp texture.
Ingredients
- 15 ml whisky
- 30 ml chilled soda water
- Ice cubes
- Lemon peel, for garnish
Method
- Pour whisky into a highball glass filled with ice cubes.
- Top with soda water and stir lightly.
- Garnish with lemon peel.
*Drink Responsibly. This communication is for audiences above the age of 25.
