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Espresso Martini Gin Cocktails: Unique Drinks Inspired By The Classic Cocktail

By: Kaushiki Gangully

Espresso Martini Gin Cocktails

Introduction 

The espresso martini cocktail is a modern classic drink. It simply requires a combination of vodka, coffee liqueur and freshly made espresso topped with a layer of cream and three coffee beans. Despite being a vintage drink, the espresso martini cocktail remains popular among coffee and martini cocktail enthusiasts. It continues to inspire creative variations and versions of itself. For example, using gin instead of vodka makes it a more traditional martini cocktail.   

This is because a martini cocktail is usually brewed using gin, vermouth and garnish. Gin also adds a botanical, almost complex flavour to the espresso and coffee liqueur. Shaking all three still produces the iconic foamy top that the espresso martini cocktail is known for.   

Espresso martini gin cocktails have many character and nuanced flavour differences compared to the classic drink. The herbal elements of gin are slightly more pronounced but offer a clean taste and proper infusion with the smoky notes of espresso. As for the coffee liqueur, it adds a velvety mouthfeel and the right amount of sweetness to balance the espresso martini gin cocktail.   

Creative Espresso Martini Gin Cocktails  

  1. Parmesan Espresso Martini Gin Cocktail 

Cheese adds a great umami touch to the bittersweet flavours of the espresso martini cocktail. It also elevates the botanical undertones of the gin. To make this, add 20 ml gin, 10 ml coffee liqueur, 30 ml espresso, and 15 ml syrup to an ice-filled cocktail shaker. Shake vigorously until chilled and foamy. Strain into a chilled martini cocktail glass and sprinkle 15-20 gm grated Parmesan cheese on top before serving.   

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  1. Mocha Martini Gin Cocktail 

Mocha martini gin cocktail bridges the gap between chocolate and coffee for all sweet-toothed gin enthusiasts. It fuses the flavours of an espresso martini cocktail and of a chocolate martini cocktail to create something unique. To make this cocktail, add 15 ml chocolate liqueur, 15 ml coffee liqueur, 10 ml gin and 20 ml milk to an ice-filled cocktail shaker. Shake vigorously till foamy and strain into a chilled martini cocktail glass for serving.  

  1. Orange Espresso Martini Gin Cocktail 

This cocktail makes a creative seasonal addition to its flavours, by combining the brightness of orange with the richness of the classical espresso martini cocktail. To make this drink, add 15 ml gin, 10 ml orange liqueur, 15 ml coffee liqueur and 60 ml espresso to an ice-filled shaker. Shake thoroughly and fine strain into a chilled glass. Add an orange twist as garnish and serve.  

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  1. Hazelnut Espresso Martini Gin Cocktail 

Upgrade your ordinary espresso martini gin cocktail by adding a nutty twist to the vintage coffee cocktail. The sweet richness of hazelnut liqueur adds a luxurious mouthfeel to every sip. To make this drink, add 15 ml vanilla gin, 15 ml hazelnut liqueur, 10 ml coffee liqueur, 60 ml espresso and 7.5 ml simple syrup to an ice-filled shaker. Shake well until the cocktail shaker becomes frosty. Strain into a chilled martini cocktail glass and garnish with roasted espresso beans before serving.  

  1. Coconut Espresso Martini Gin Cocktail 

Coconut’s intrinsic richness adds a silky mouthfeel and tropical notes to any espresso martini gin cocktail. It rounds off any robust coffee notes into a smooth and balanced finish. To make this cocktail, add 15 ml gin, 10 ml coconut rum, 10 ml coffee liqueur, 60 ml espresso and 10 ml agave nectar to an ice-filled cocktail shaker. Shake until frosty and serve in a chilled martini cocktail glass. To make it fancier, garnish the glass’s rim with coconut shreds.   

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Espresso Martini Gin Cocktail-Making Tips  

  • To make the perfect espresso martini cocktail, it is essential to shake and infuse all the ingredients thoroughly. This helps espresso martini cocktails get the iconic foamy top and smooth consistency.  
  • Remember to pick quality coffee beans or powder for making the espresso. This allows its taste and floral undertones to emerge prominently in the cocktail.   

Drink Responsibly. This communication is for audiences above the age of 25. 

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