Iced Cappuccino Cocktails; Discover 5 Creative Ways To Turn Coffee Into A Drink For Evenings

Grasshopper Cocktail – A Creamy Classic With A Mint-Chocolate Twist

Cocktail Garnishes For Beginners – Master Fancy Techniques With Ease

5 Unusual Ingredients That Redefine Cocktail Flavours With Savoury Edge

Planning A DIY Cocktail Night? Here’s My Take — Goof-Ups, Chaos And Methods That Work

Passion Fruit Mojito Cocktail; A Tropical Spin On A Classic

Why Is Johnnie Walker Luxe Blended Water Your New Zero-Calorie Mixer

What Cocktails Are Best For Winter? Tips To Plan Your Seasonal Menu

Regional Spice Route Cocktails Inspired By India’s Aromatic Ingredients

What Makes A Whisky Peaty? Here’s All You Need To Know About The Style

Mixology Basics: A Proper Guide To The World’s Most Popular Cocktails

The French 75 Cocktail: A Sparkling Classic That Never Goes Out of Style

At any bar or mixology station, one can notice that certain drinks are served in tall, highball-like glasses whereas others are served in shorter, rounder glassware.&nbsp;


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Tall And Short Serving Glasses: What Each One Tells About The Spirit Inside

Across Indian whisky drinking cultures, connoisseurs who are well-versed in the complex tasting notes of the spirit do end up encountering one conundrum: whether to serve whisky with ice, water or soda.


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Ice Vs Water Vs Soda: The Conundrum Of The Indian Whisky Connoisseur

Creating a cocktail menu can be challenging because it must balance structure, variety, and consistency while meeting practical service needs.&nbsp;


Each Menu Needs Options For Every Taste — Finding The Right Servings