How To Make Mint Garnishes For Summer Cocktails: 5 Creative Tips For Beginners
Some ingredients are evergreen while making cocktails, as these add a new flavour profile with easy steps. Not only are such ingredients like mint easily accessible, but they also have different types of varieties for the recipient to experiment with, bringing in signature flavours. Regardless of the season, it is widely available in most countries (though the flavour profile and shape may differ based on genus) mint remains one of the high-demand ingredients for garnishes, improving simple cocktails and mocktails.
Netizens all around the world interested in cocktails have tried at least one experiment with locally available mint leaves to make their signature cocktail. Social media is also filled with different types of mint garnishes, such as hacks and tips because leaves are easy to access worldwide with a robust flavour profile as well as aroma. Learn five creative ways to use mint garnishes in your summer cocktails to match any seasonal-themed menus.
5 Creative Ways To Garnish With Mint For Summer Cocktails
Candied Mint Leaves
Summer cocktails benefit from the sweetness and crisp, glossy texture that candied mint leaves bring. They are made by softly brushing fresh mint leaves with simple syrup, then coating them with fine sugar and letting them dry. This technique adds a little crunch that goes well with herbal or citrusy beverages while maintaining the mint's form. The light catches the crystallised sugar, giving beverages a fine appearance. They are perfect for pre-made garnishes since drying ensures a durable finish.
Mint Ice Cubes
Fresh mint leaves added to ice cubes make a useful and aesthetic garnish that improves beverages as they melt. Mint ice cubes keep drinks consistent by releasing flavour gradually, eliminating the need for muddling. They are made by freezing whole mint leaves or tiny sprigs in ice cube trays filled with filtered water. Without overpowering other elements, the melting ice adds subtle herbal overtones. Boiling the water before freezing keeps it clear and ensures a crystal-clear presentation.
Smoked Mint Sprig
Smoked mint sprigs improve the cocktail's presentation and flavours. To make visually striking garnishes, use an authentic smoke machine to blend fresh mint with smoked edible flowers. Selecting sprigs with tiny leaves guarantees that they stay fresh rather than overbearing. Smoked leaves ensure a consistent appearance across several servings, adding a dramatic effect.
Burnt Mint Leaves
Mint's scent is enhanced, and beverages have a slight smokey richness when briefly exposed to an open flame. Essential oils are released by flamed mint, improving its herbal scent and producing a noticeable aroma. This enriches the flavour of whisky, tequila, or rum-based beverages. The procedure keeps the garnish's visual presentation while amplifying it without changing its structure. Spirit-forward cocktails, like old-fashioned cocktails or mint juleps, where the smoky aromas contrast with the drink's base, are a great fit for this technique.
Mint Dust
Without the bulk of full leaves, ground mint dust is a sophisticated, adaptable garnish that delicately improves cocktails. Using this method, mint leaves are thoroughly dried before being ground into a fine powder. Dusting the drink's surface with mint adds a subtle herbal flavour and improves its appearance. For beverages where floating mint leaves could detract from texture or presentation, this garnish is very helpful. Additionally, mint dust works nicely in drinks made with crushed ice, adding a subtle taste as it melts.
Aside from these five basic tips, one can get more creative by introducing different mixing and infusing techniques to create new garnishes. One needs to ensure that the garnish is treated as an ornament for an additional flavour profile and texture, not overpowering the actual drink.
Drink Responsibly. This communication is for audiences above the age of 25.
