How To Store Champagne After Opening; Key Tips Inside
Champagne – the delicate sparkling wine variety that is often associated with celebratory occasions – is a bubbly liquor that is best consumed in its original form. Known for its texture and effervescence, the flavour and aroma of the wine are distinct and complicated to preserve, if an opened bottle is not consumed by drinkers for a specific occasion. In these cases, chances of exposure to wind, oxidation and light might lead to champagne losing its original character – thus diminishing its luxurious experience. Hence, having sense of ways to preserve its shelf life could be helpful in extending its utility.
Tips To Store An Opened Bottle Of Champagne
Cool & Consistent Temperature
Placing the half-used bottle in a cool and dry place – essentially between temperatures of 10–13°C is most ideal. Sudden changes in temperature or fluctuations could affect its ageing and carbonation, while also causing ‘lightstruck’ flavours – akin to wet cardboard or rotten cabbage.
Lay Bottle On The Side
If the open champagne bottle is stored for more than a couple of weeks, it is best to place it horizontally as a way to keep its cork moist. This step is crucial in order to prevent cork shrinkage which might let in air into the bottle and affect the character of the wine.
Minimal Vibration
Ideally, placing the bottle in a still place is advisable since moving shelves or vibrating containers could disrupt the bubbles created due to fermentation. Avoid placing the bottle near heat sources, appliances or areas that experience frequent movement.
Short-Term Vs. Long-Term Storage
A cool pantry or closet is great to store a champagne bottle which you plan on opening after a few months. However, if the storage period seems longer than expected, opting for a wine fridge or cellar with proper humidity and temperature control is imperative.
*Drink Responsibly. This communication is for audiences above the age of 25.
