How To Use Candied Fruit Peels In Cocktails

candied peels

There are many little touches that separate a regular cocktail from an extraordinary one, one of the flavours, the colours, the garnishes. And candied fruit peels can be used for all of these situations!

What Is Candied Mixed Peel?

Candied Peel is what you get when you cook any fruit peels, especially citrus like lemon, limes, or oranges in thick sugar syrup. It is a way to preserve the skin of the fruit to be used in future recipes around Christmas like Christmas Cakes and Christmas puddings.

Candying fruit peels is a centuries-old technique that transforms plain citrus peels into glossy, sweet confections. The process involves simmering the peels in a sugar syrup, allowing them to absorb the sweetness while retaining their natural zestiness. This method not only preserves the peels but also enhances their flavour profile.

Choosing the Right Fruit:

Selecting the right fruit is crucial for creating exquisite candied peels. Citrus fruits like oranges, lemons, and limes are popular choices due to their vibrant flavours and aromatic oils. Ensure that the fruit is fresh and preferably organic to avoid any unwanted pesticides in your candied creation.

How To Make Candied Peels:

Prepare the Fruit:

Start by washing the fruit thoroughly. Cut the peels into thin, even strips, ensuring you remove as much of the bitter white pith as possible.


To soften the peels and reduce bitterness, blanch them in boiling water for a few minutes. Repeat this process two or three times.

Sugar Syrup:

In a saucepan, create a sugar syrup by combining equal parts water and sugar. Bring it to a simmer until the sugar dissolves completely.

Candying Process:

Add the blanched peels to the sugar syrup and let them simmer gently until they become translucent. This can take around 45 minutes to an hour.


Once the peels are translucent, use a slotted spoon to transfer them to a wire rack to dry. Allow them to cool and air-dry for several hours or overnight.

How To Use Candied Fruit Peels In Cocktails


Float a twist of candied peel on the surface of your cocktail for a visually appealing and aromatic touch.

Extra Flavour:

Muddle candied peels at the bottom of your shaker before adding the other ingredients. This imparts a subtle sweetness to each sip.

Rim Decoration:

For a decadent touch, rim your glass with finely chopped candied peels and watch as each sip becomes a symphony of flavours.

Take your cocktails to the next level with these simple candied fruit peel hacks.


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