Mango Mojito Recipe To Make For Weekend Brunch Gatherings
Blending pulpy fruit flavour with the Cuban classic – the mango mojito cocktail is reminiscent of sunny holidays and leisurely sipping. An ideal variation to create for brunch pairing menus, the fruity spin on the classic is also a great way to introduce seasonal ingredients in mixology. The vibrant profile of the cocktail makes for a great accompaniment to classic brunch plates – offering contrast of flavour as well as showcasing a crisp concoction without the heaviness that Bloody Marys or mimosas might otherwise be known for. The cocktail is also easier for amateur mixologists to batch in advance, making it convenient for home hosts to prep and store ahead of time.
Mango Mojito Cocktail Recipe For Two
Ingredients
- 60 ml white rum
- 120 ml fresh mango juice
- 20 ml simple syrup
- 30 ml lime juice
- 8-10 mint leaves
- Club soda, for topping
- Ice cubes
- Mint sprigs, for garnish
Method
- Muddle the mint leaves and lime juice in a cocktail shaker before adding in the white rum, mango juice and simple syrup.
- Toss in a handful of ice cubes and shake vigorously for 15-20 seconds, or until the surface of the shaker is cold to touch.
- Strain into ice-filled highball glasses and top up with club soda.
- Stir gently with a bar spoon, garnish with a sprig of fresh mint and serve.
Key Tips To Make The Perfect Mango Mojito Recipe
- Replace the mint in the mojito recipe with some lightly crushed rosemary or basil to bring a different profile to the final drink’s flavour. One can also experiment with herb-infused syrups for additional depth of flavour.
- Taste the mango pulp before adjusting the quantity of simple syrup used in the cocktail – especially if multiplying the proportions for batching.
- Using pre-chilled ingredients for cocktails is always an ideal way to ensure minimal usage of ice as well as preserve flavour authenticity without excessive dilution.
- For gatherings, have a mocktail option (sans white rum) handy for non-drinkers – and have a brunch-appropriate zero-proof beverage ready to be served.
*Drink Responsibly. This communication is for audiences above the age of 25.
