Organic Indian Tea-Infused Cocktails: A Guide For Beginners With Tips
Indian teas, with their rich history and diverse flavours, offer a unique foundation for creating memorable cocktails. Infusing organic Indian teas into cocktail recipes adds depth, complexity, and a touch of cultural authenticity.
Tea flavours have huge demand worldwide. People long for the taste profile of various drinks and even cocktails. Exploring a tea flavour cocktail can bring in complex flavours and unique aftertaste. The flowery essence and aroma of the cocktail are also noteworthy.
Organic tea is produced without the use of synthetic chemicals, such as pesticides, herbicides, fungicides, or chemical fertilisers. Instead, organic tea is grown and processed using natural methods to create a sustainable tea crop.
With so many different types of organic blends like Nilgiri, and Darjeeling, creating cocktails can be challenging for beginners. Nonetheless, there are some simpler recipes with straightforward cocktails and easy brews like Assam blend that undoubtedly have a distinctive flair with a complex tea-flavour profile. Learn about organic Indian tea-infused cocktails.
How To Make Organic Indian Tea-Infused Cocktails?
Indian tea-infused cocktails combine rich and aromatic flavours of organic teas with spirits, creating an ideal taste. Start by selecting top-quality organic Indian teas such as from local Assam and Darjeeling tea gardens. Assam tea garden leaves add a malty depth; Darjeeling tea leaves have a more floral aroma.
To prepare, brew the tea by steeping two tablespoons of tea leaves in a cup of boiling water for 3–5 minutes. For cold cocktails, chill the brewed tea. One can use 10 ml spirit of choice (vodka, gin, or rum) with tea leaves for a unique flavor profile. Steep the spirit with the preferred tea for 2-4 hours, then strain to remove the leaves.
Next, combine the tea with complementary ingredients. For instance, mix with whisky, lemon juice, and simple syrup for a spicy whisky sour cocktail. Experiment with garnishes like mint sprigs, citrus slices, or spices for added flair. These cocktails offer a unique way to enjoy the variety of tea flavours in India.
Other Popular And Quick Organic Indian Tea-Infused Cocktails
Green Tea Mojito Recipe
A green tea mojito offers a unique blend of flavours. The earthy green tea balances the sweet and tart notes of lime and sugar, while the mint adds a cool, minty taste. It is green in colour and has a smooth texture. Muddle 10 fresh mint leaves with 10 ml lime juice and 10 ml simple syrup in a glass. Add 30 ml white rum and 60 ml chilled green tea. Fill the glass with ice, top it with 60 ml of soda water, and stir.
Spiced Assam Mule Recipe
The spiced Assam mule combines the flavours of Assam tea-infused vodka with the tang of lime juice and the spiciness of ginger beer. A few dashes of cardamom bitters add complexity, while a lime wheel provides an ideal garnish. Combine 30 ml vodka, 60 ml Assam tea, 10 ml lime juice, and 10 ml ginger syrup in a mule mug filled with ice. Top with 60 ml ginger beer and stir to mix. Garnish with a lime wheel and a slice of fresh ginger.
Tips To Make Organic Indian Tea-Infused Cocktails
There are certain tips to keep in mind when opting for organic Indian tea-infused cocktails.
Brew The Tea Properly
One should always make sure that they exactly follow the tea-bringing process. There are different techniques that one can follow when bringing a specific kind of tea. The Chinese tea brewing process, The Indian tea brewing process, and the Japanese tea brewing process have different steps that cannot be mixed up while making a perfect brew for your cocktail. Beginners should study the brewing process first before they get into the cocktail mixing recipe for a well-balanced flavour profile. If the tea is not brewed properly, it will become bitter instead of having a subtle after-taste and sweetness.
Do Not Go For Quantity
While, different tea varieties require a very small amount for a very potent flavour. On the other hand, some other tea varieties require tea leaves for more flavouring. It depends on the quality rather than quantity. Cocktail mixers need to look out for quality first. There is a very fine line between bitter tea and a flavour for one.
Selection Of Tea
Selecting different variants of organic tea should always be done while keeping in mind the flavour profiles that already exist in the recipe according to the alcohol and syrups. Sweet dessert cocktails should have bitter brews. On the other hand, bitter cocktails should have sweet brews.
Making organic tea-infused cocktails can be one of the easiest and most unique cocktail mixes a beginner can try. It is easily infused in any kind of drink, even if it is alcohol. The mixing accuracy, which many beginners find difficult to grasp quickly, can be avoided through these recipes.
All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
