Pink Mocktail Recipes For Your House Party
The correct drinks may set the tone for a fun and delightful gathering when it comes to throwing a memorable house party. Serve pretty and easy pink mocktail recipes that lend a whisp of sophistication to your event to elevate your party menu. This post offers three gorgeous pink mocktail recipes that are quick to prepare and will undoubtedly be the talk of your house party. These mocktail recipes offer a symphony of pink colours and exquisite tastes that will have your guests begging for more, ranging from fruity mixes to creamy combinations.
Three Pink Mocktail Recipes
1. Strawberry Basil Spritzer
The Strawberry Basil Spritzer is a light, fragrant pink mocktail recipe that combines the earthy flavour of basil with the sweetness of strawberries. For those looking for a harmonious fusion of flavours, this easy mocktail recipe is ideal.
Ingredients
- 6-8 fresh strawberries, hulled and sliced
- 8-10 fresh basil leaves
- 30 ml simple syrup
- 120 ml sparkling water
- Strawberry and basil for garnish
- Ice cubes
Method
- In a glass, muddle the fresh strawberries and basil leaves.
- Add simple syrup to the glass and stir gently.
- Fill the glass with ice cubes.
- Top up with sparkling water and stir to combine.
- Garnish with a strawberry and a sprig of basil.
2. Raspberry Lemonade Cooler
The Raspberry Lemonade Cooler is a great option for a spiced up berry flavour. The tartness of lemonade and the bright sweetness of raspberries are combined in this pink easy mocktail recipe.
Ingredients
- 60 ml fresh lemon juice
- 60 ml raspberry puree
- 30 ml simple syrup
- 120 ml soda water
- Lemon wheel and raspberry for garnish
- Ice cubes
Method
- In a glass, combine fresh lemon juice, raspberry puree, and simple syrup.
- Fill the glass with ice cubes.
- Top up with soda water and stir gently.
- Garnish with a lemon wheel and a raspberry.
- Sip and enjoy the invigorating fusion of citrus and berry flavours.
3. Rose Water Lassi
A pink mocktail recipe that combines traditional flavours with contemporary flair, the Rose Water Lassi invites you to embrace a touch of elegance and creaminess. Rose water and yoghurt combine with the fragrant flavour of roses in this simple mocktail recipe.
Ingredients
- 200 ml plain yogurt
- 60 ml rose water
- 30 ml honey
- 1/4 tsp cardamom powder
- Crushed pistachios and dried rose petals for garnish
- Ice cubes
Method
- In a blender, combine plain yoghurt, rose water, honey, and cardamom powder.
- Blend until the mixture is smooth and creamy.
- Fill a glass with ice cubes.
- Pour the Rose Water Lassi into the glass.
- Garnish with crushed pistachios and dried rose petals.
