Recreate A Classic Hot Toddy At Home With Simple Steps & Clever Hacks
The Hot Toddy traces its origins to early traditions, where it emerged as a spiced beverage designed to be sipped during the winter. Combining aromatic elements with sweetness, over time, the drink transitioned to a mixology beverage, gaining popularity in inns, taverns and gatherings. Its versatility inspired experimentation, leading to a range of regional and contemporary interpretations while retaining core characteristics of citrus brightness as well as aromatic depth.
The warm cocktail remains relevant in modern mixology, known for its balance of flavour and adaptation. Today, it continues to represent a fusion of tradition and creative reinterpretation, maintaining prominence across settings and refined hospitality contexts.
How To Make Hot Toddy At Home?
Ingredients (Serves 1)
- 30 ml Black & White whisky (or any other whisky of choice)
- 15 ml fresh lemon juice
- 15 ml honey syrup
- Hot water, to top
- Cinnamon stick, for garnish
- Lemon slice, for garnish
Method
- Warm a glass or mug to maintain temperature.
- Combine the whisky, lemon juice and honey syrup, stirring gently to blend; top up with hot water.
- Garnish with a cinnamon stick and lemon slice, ensuring aromatic release.
Tips To Make Hot Toddy At Home
- Replacing whisky with dark rum introduces caramel and molasses undertones, increasing the drink’s body.
- Incorporate spices such as star anise, cardamom or cloves during preparation for more flavour.
- Swap lemon for calamansi, yuzu or kaffir lime to introduce exotic citrus notes since these alternatives provide vibrant, slightly tart undertones.
- Replace the traditional cinnamon stick and lemon slice with crystallised ginger, star anise pods, or a thin citrus peel spiral. These garnishes amplify aroma and visual appeal while reinforcing spice or citrus accents.
- Experiment with infused syrups such as ginger-honey, palm sugar or pandan syrup. Substituting plain honey for these alternatives adds depth and subtle sweetness.
*Drink Responsibly. This communication is for audiences above the age of 25.
