Rose And Citruses: 5 Reasons Why This Is A Fresh Combination For Summer Cocktails
One of the finest combinations in summer weather is rose and citruses. The floral essence and sweet flavours of roses paired with the tang and acidity of citrus fruits like limes and oranges come together in blends that carry lots of depth and complexity.
In fact, roses and many citrus fruits clubbed together produce different flavours which make them interesting ingredients for preparing summer cocktails. For a novice mixologist keen on blending drinks using this ingredient duo, understanding how each interacts with the other can go a long way in coming up with intelligent mixes.
Read on below to know more about some of the reasons behind combining roses and citruses for making summer cocktails and why it is a pairing which works so well:
Balance Of Sweetness And Acidity
Where rose has a prominent sweet aroma and flavour, citruses such as oranges, limes, grapefruits and pomegranates contain a sour element. These contrasting flavours come together in different cocktail blends to achieve a fine flavour balance of acidity and sweetness as the citrus fruits and their juices cut through sweet rosy notes which can sometimes become slightly overpowering. A rose and grapefruit highball can thus be prepared with the addition of 10 ml rose syrup, 15 ml grapefruit juice and 30 ml Tanqueray No. 10 Gin or any other premium gin of choice, for a mix of sweet and acidic flavours.
Aromatic Complexity
Another interesting element that this pairing infuses into cocktails is a mix of aromatic infusions. Rose has a distinctly sweet scent which is highlighted in a cocktail when rosewater or rose syrup are blended into the mix. This fragrance merges with the bright aroma of oranges, limes or any other citrus fruits added to drinks to craft mixes complete with such fresh and complex aromas that are well-suited to summer weather. A fizzy, aromatic yuzu and gin sour can be crafted to bring forth this aromatic complexity with the addition of 30 ml Gordon’s Original London Dry Gin or any other premium gin of choice.
Blending With Versatile Spirits
A significant reason why citruses and rosewater or rose syrup work together is because this pairing can blend well with versatile spirits. In summers, bubbly drinks like champagne or sparkling wines, herbaceous spirits such as gin and smoky liquors like mezcal or tequila are often used to make seasonal cocktails. Two ingredients which not only complement the flavour notes of these spirits but also integrate well with each other are roses and citruses. These can be brought together to blend cocktails like a rose and orange blossom tequila smash prepared using 30 ml Don Julio Blanco Tequila or any other premium tequila of choice.
Fresh Summer Produce
One of the more interesting reasons why roses are incorporated in summer cocktails is because of their fresh aromas and sweet notes. Roses bloom during summer and their bright floral notes can be extracted to make sherbets and coolers prepared during this season. As well, citruses too contain cooling notes emitted by the tanginess of fresh lime or grapefruit juice. When these are brought together in cocktails like a rose-infused whisky sour prepared using 30 ml Johnnie Walker Black Label or any other premium whisky of choice, they become interesting flavour pairings conducive to summer weather.
Locally Sourced Ingredients
Using locally produced ingredients is an excellent way not only of incorporating indigenous flavours into drinks but also of infusing them with local flavours that build potent, fresher tasting notes into blends. Roses and citrus fruits both bloom during summer which means they can be harvested from local gardens or homegrown fruit and flower patches. When paired with each other, these ingredients build complex tasting notes into cocktail blends that are complete with bright and pronounced local, indigenous tasting notes.
Also Read: Coconut Water And Citruses: 5 Ways To Balance Tropical Flavours In Drinks
Drink Responsibly. This communication is for audiences above the age of 25.
