Spritz Cocktails Made Easy, 4 Quick Recipes To Try
A spritz is a light, sparkling drink that combines wine, soda water, and a flavoured liqueur or fortified base. Its character lies in fizziness, balanced sweetness, and subtle bitterness. Originally popularised as an easy serve for any setting, the spritz represents simplicity elevated by presentation.
There are several distinct types of spritz. The classic orange spritz carries vibrant citrus notes that are bright and uplifting. The bitter red spritz introduces deeper herbal complexity, offering an edge alongside fizz. The citrus spritz is zest-driven, leaning slightly sweeter while remaining crisp. The floral spritz layers fragrant botanicals over sparkling texture, creating a soft, aromatic profile.
Also Read: Crafting The Perfect Spritz? Remember The Bartender’s Golden Ratio
Each type follows the same base principle yet varies dramatically in flavour depending on the chosen liqueur or infusion. This versatility ensures the spritz can be adapted for different palates and occasions. Whether citrus-forward, herbal, or floral, the drink maintains its defining qualities of effervescence, balance, and approachability. Its enduring popularity reflects both tradition and flexibility, making the spritz a staple for modern mixology.
4 Types Of Spritz Cocktails To Serve Your Guests
Classic Orange Spritz Cocktail
A classic orange spritz highlights bright citrus flavour balanced by sweetness and light bitterness. Its sparkling character makes it unique, while the orange base creates vibrancy. Effervescence adds lift, ensuring a crisp, approachable profile suited for any occasion. The balance of citrus and bubbles defines its timeless appeal.
Ingredients (serves 1)
- 10 ml sparkling wine
- 10 ml orange liqueur
- 30 ml soda water
- Orange slice, for garnish
- Ice cubes
Method
- Fill a large stemmed glass with ice cubes.
- Pour the orange liqueur first, followed by sparkling wine, then add soda water.
- Stir gently to combine without losing effervescence.
- Garnish with an orange slice on the rim.
Bitter Red Spritz Cocktail
The bitter red spritz delivers an herbal taste layered over a fizzy base. Its profile is bold yet balanced, combining dryness, light sweetness, and effervescence. The striking red hue enhances visual appeal, while the bitterness creates depth. This type is favoured for its robust character, making it distinct among spritz serves.
Ingredients (serves 1)
- 10 ml sparkling wine
- 10 ml red bitter liqueur
- 30 ml soda water
- Lemon slice, for garnish
- Ice cubes
Method
- Add ice cubes to a stemmed glass.
- Pour in the red bitter liqueur, top with sparkling wine, then add soda water.
- Stir slowly to blend while keeping bubbles intact.
- Garnish with a lemon slice.
Citrus Liqueur Spritz Cocktail
The citrus liqueur spritz offers zest with a smooth finish. Fresh citrus notes are elevated by sparkling texture, keeping the serve crisp. It leans slightly sweeter than bitter versions, appealing to lighter palates. The garnish completes the drink, reinforcing the aroma while adding visual brightness to the glass.
Ingredients (serves 1)
- 10 ml sparkling wine
- 10 ml citrus liqueur
- 30 ml soda water
- Lime wheel, for garnish
- Ice cubes
Method
- Place ice cubes in a large balloon glass.
- Pour citrus liqueur, then add sparkling wine, followed by soda water.
- Stir gently to combine and preserve carbonation.
- Garnish with a lime wheel.
Floral Spritz Cocktail
The floral spritz focuses on aromas drawn from botanicals, creating a softer, fragrant profile. Effervescence lifts these flavours, giving elegance to the drink. Its charm lies in subtle complexity, offering a unique profile while delivering light herbal and floral notes.
Ingredients (serves 1)
- 10 ml sparkling wine
- 10 ml floral liqueur
- 30 ml soda water
- Edible flower, for garnish
- Ice cubes
Method
- Fill a stemmed glass generously with ice cubes.
- Add floral liqueur, then pour sparkling wine and finish with soda water.
- Stir lightly for balance.
- Place an edible flower on top for garnish.
*Drink Responsibly. This communication is for audiences above the age of 25.
