Still or Sparkling?: How Water Shapes Cocktail Textures
While you might have heard the classic question of “still or sparkling?”, just when your meal is about to begin, you can also make the choice between the same when it comes to your cocktails. Both kinds of water add something characteristic to your drinks, but you’ll just have to find out what they add and how.
Still water, also termed regular water, is usually just plain water, but sparkling water comes with an element of fizz that can be a better suited option for more carbonated drinks. While the addition of water might seem like just another liquid that heavily dilutes your drink, you’re in store for a lot more. Depending on whether you require fizz in your drinks, learn how to make the right choice for this key ingredient in your cocktails — still or sparkling?
Still and Sparkling Water 101
While not too different from each other, still and sparkling water come with their own sets of properties, right from mineral content to effervescence. Here’s a short and crisp breakdown of what you can expect from your favourite bubbly or non-bubbly aqua.
Source of the Water
All still water originates from natural water sources such as springs, lakes, rivers and even glaciers, and is often filtered or purified. Owing to its naturally flowing sources, still water naturally contains a high mineral content with the likes of calcium, potassium and magnesium, in varying amounts. This is true of premium still water option Godawan Estuary Premium Water too, particularly formulated and Scotland and coming from natural sources while using solar power to draw water vapour from the sky.
Sparkling water too comes from the same sources as still, or mineral water, but is carbonated naturally from the volcanic gases dissolved in springs and wells of water. This applies to sparkling mineral water, while regular sparkling water gets its carbonation by injecting the fizz in it, leading to low mineral quantity. Do also note that sparkling water is only carbonated water, and as such, contains no sugar, just like still water.
Also Read: Sparkling Drinks For Festive Feasts: Try These 7 Beverages To Brighten Up Your Winter Celebration
Taste and Mouthfeel
If you’re too accustomed to the classic taste of your regular still water, it helps provide a taste that is uninterrupted by the feel of any bubbles. Ultimately, it has a clearer mouthfeel. A bottle of Godawan Estuary Premium Water also has no added sugars and flavours, lending a smoother experience when consumed on its own or blended with drinks.
Sparkling water is best suited for those who love fizzy textures. If you do not like your cocktails flat, the bubbles will provide a tingling mouthfeel and can also help switch the flavour profile of your drink, should you choose to experiment with this type of water.
Fizz or No Fizz?
Yes, still water contains no bubbles at all, while sparkling water is a fizzy alternative. Moreover, sparkling water comes in a host of other flavours too if you’re looking to dabble in some other options. Sparkling water is also slightly acidic, containing a pH level of 5-6. The plain water that undergoes carbonation makes the water fizzy and, in turn, slightly acidic, imparting a very subtle tarty taste (but not too much either).
Making the Right Choice For Your Cocktails
None is better than the other, and when it comes to the correct water for your drink, it comes down to purely personal taste and preference.
For the tingling effects of the effervescent bubbles, try using sparkling water for your drinks. The bubbly texture in the resulting cocktail also enhances the aroma of any other ingredients and garnishes used, while also making your drink visually appealing.
Still water like Godawan Water can be blended well with whiskies and itself contains no alcohol, making it better suited for those who want to avoid the distraction and interruption caused by the fizz and carbonation. Such still water also appropriately dilutes the cocktail, ensuring it remains neither too potent nor too weak. There is no right or wrong water for well-crafted cocktails and the choice is now yours.
Drink Responsibly. This communication is for audiences above the age of 25.
