We Handpicked 5 Spirits That Are Perfect For Smooth & Smoky Downpour Drinking
There’s something magical about the sound of rain tapping against the window, the cool breeze wafting through the air and the perfect whisky in your hand on a chilly monsoon night.
Whether you’re a fan of smoky, peaty wonders or smooth, mellow drams—there’s a whisky out there ready to be your rainy night companion (and we’re going to get the friendship started).
Smoky Peat Perfection
For those who love their whisky with a bit of drama, smoky and peaty whiskies are the way to go. These whiskies bring a complex, rich flavour on the dampest of nights. These are not for the faint-hearted but trust us, they’re worth it.
Pour yourself 50 ml of a robust single malt. These whiskies are like a bonfire on the beach, with intense peat smoke, hints of seaweed and a touch of sweetness. Add a splash of water if you’re feeling ‘fon-say’ and let the aromas transport you to a windswept coastal night.
Pair it with some sharp cheese or a hearty stew, and you’ve got yourself a monsoon masterpiece (tall words we know, but ones we are willing to wholeheartedly back).
Smooth and Mellow
If smoky isn’t your style, no worries. We’ve got some smooth and mellow whiskies that will do just the trick!
Try 50 ml of a Highland-style or Speyside-style whisky. These beauties have creamy, honeyed notes with hints of vanilla and fruitiness.
Pair it with dark chocolate or a slice of apple pie, and you’ll be living the dream (and thanking us).
Spiced Whisky Sour
Are you up for a little adventure? Look no further than the Spiced Whisky Sour. Here’s how to jazz up the classic Whisky Sour with a spicy twist that’ll add that much-needed zing to your drinking experience.
In a shaker, combine 50 ml of bourbon, 25 ml of fresh lemon juice, 20 ml of spiced simple syrup (made by simmering sugar, water, cinnamon sticks, cloves and a bit of nutmeg), and an egg white. Shake it without ice to get that beautiful foam, then add ice and shake again.
Strain into a chilled glass, garnish with a dash of bitters and a lemon twist.
The result? A cocktail that’s as sassy and sophisticated as you are!
Honeyed Hot Toddy
It’s true what they say: sometimes keeping it simple is the way to go. For those really chilly monsoon nights, nothing beats a Hot Toddy (let’s call it Old, but Gold perfection).
In a mug, combine 50 ml of your favourite whisky, a tablespoon of honey, a squeeze of fresh lemon juice, and a cinnamon stick. Top with hot water and stir until the honey is dissolved.
Garnish with a slice of lemon and a star anise if you’re feeling fancy.
Maple Whisky Old Fashioned
Let’s finish strong with a Maple Whisky Old Fashioned.
To concoct this sweet twist on an old classic, take a glass and in it, muddle a sugar cube with a few dashes of Angostura bitters and a splash of water. Add 50 ml of rye whisky and a teaspoon of maple syrup.
Stir with ice until well chilled, then strain into a glass with a large ice cube.
Garnish with an orange twist and a cherry.
Sweet, with a spice, this whisky cocktail is a flavourful addition to your cocktail parties.
*Drink Responsibly. This communication is for audiences above the age of 25.
