Method

• 

  Step 1

  Thoroughly chill a dessert, coupe or martini cocktail glass.

• 

  Step 2

  In a cocktail shaker, combine the hot chocolate mix with 30 ml of water, swirling thoroughly until the powder is dissolved and smooth.

• 

  Step 3

  Pour the vodka, crème de menthe and fruit-flavoured whisky liqueur into the shaker with the dissolved chocolate mixture before filling with ice.

• 

  Step 4

  Secure the top tightly and shake rapidly for 15-20 seconds, until the surface is completely cold and frozen on the outside.

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  Step 5

  Double-strain the drink, garnish with whipped cream, chocolate shavings or mint sprig and serve immediately.