The Laverstoke Cocktail
A refined drink that is often highlighted for its structure, clarity and modern botanical profile, the Laverstoke cocktail is frequently discussed in professional mixology for its clean composition, temperature control requirements as well as presentation. While not classified as a classic, it is commonly featured on contemporary cocktail menus due to its compatibility with batch preparation.
Ingredients
Serves1- Check off ingredients
- 15mL Tanqueray No 10 London dry gin (or any other gin of choice)
- 4mL elderflower liqueur
- 4mL white vermouth
- 30mL ginger ale
- for garnish Lime wedge
- for garnish Thin slice fresh ginger root
- for garnish Small mint sprig
- Ice cubes
Method
- Step 1
Fill a highball glass with ice cubes.
- Step 2
Add the gin, elderflower liqueur and white vermouth directly over the ice.
- Step 3
Top up with ginger ale and stir gently to maintain the carbonation while blending flavours.
- Step 4
Garnish the drink with a lime wedge, a thin slice of fresh ginger root and a small sprig of mint before serving.
Tips & Suggestions
Preparation Tip 1
Layer the elderflower liqueur before adding the gin to allow its floral notes to settle at the base, releasing aromatics gradually as the drink is picked up and sipped.
Serving Tip 1
Lightly press or score the ginger root slice prior to garnishing to release scents without masking the cocktail’s primary flavour structure.
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Frequently Asked Questions
Is it necessary to stir the laverstoke cocktail after adding tonic water?
What type of gin should be used in the laverstoke cocktail?
Can the laverstoke cocktail be made without mint?
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