The Johnnie Elderflower cocktail brilliantly exhibits delicate floral flavours, demonstrating how whisky highballs are becoming increasingly popular worldwide, particularly among skilled mixologists. A sophisticated yet approachable drink with a fresh and light flavour, the cocktail is ideal for people seeking an elegant, light-spirited whisky option.
Fill a highball glass with ice cubes and pour the whisky and elderflower cordial.
Stir the mixture gently with a bar spoon for 10-15 seconds to blend and chill the components without diluting them too much.
Top up with cooled soda water, garnish with a fresh lemon wheel or vivid mint leaf and serve immediately.
If you love this recipe then tab a star to rate it.